31/05/2026
Freshly steamed siomai with chili garlic oil🥟
Ingredients:
450g ground pork
1 small carrot, finely chopped
1 small onion, finely chopped
1/2 cup green onions, finely chopped
1 1/2 tbsp oyster sauce
1 tbsp sugar
1 tsp sesame oil (optional)
1 egg
1 tsp salt
Ground black pepper
Siomai wrappers
Instructions
-In a bowl, combine ground pork, carrot, onion, oyster sauce, sesame oil, egg, salt, and pepper.
-Mix well until sticky and fully combined.
-Scoop about 1 tbsp mixture into each siomai wrapper.
-Gather the sides and lightly press to shape.
-Arrange in a steamer with a little space between each piece.
-Steam for 15–20 minutes or until cooked through.
-Mix with soy sauce, calamansi or lemon, and Chili garlic oil
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