27/09/2026
Pressure Cooker Cabbage Rolls
With this pressure cooker from Tavola Shop cabbage rolls turn out tender, juicy and full of flavour in much less time. It is perfect for comforting homemade meals without spending hours in the kitchen.
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For the filling
Ground beef 300 g
Raw rice, rinsed 60 g
Fresh parsley, chopped
Tomato paste 1 tbsp
Pomegranate molasses 1 tbsp
Water 2 tbsp
Salt, black pepper
Garlic powder ½ tsp
Ground cumin ½ tsp
Ground coriander ½ tsp
For the sauce
Tomato paste 50 g
Water 600 ml
Pomegranate molasses 1 tsp
Salt, black pepper
Ground cumin, coriander and garlic powder to taste
1 small cabbage
First, soften the cabbage leaves in boiling water for a few minutes. Meanwhile, mix all the filling ingredients and roll the filling into the leaves.
Then line the pressure cooker Tavola Shop with a few cabbage leaves, arrange the rolls inside and pour over the sauce. Finally, cover with more cabbage leaves, close the lid and cook on low heat for 30 to 40 minutes once it reaches pressure. Let the pressure release naturally before opening.
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