25/07/2026
Peach Cobbler | Dessert Week Day 5
Ingredients
Peach Filling
* 5 fresh peaches, pitted and sliced into thin wedges
* ¼ cup granulated sugar
* ¼ cup brown sugar
* ¼ teaspoon ground cinnamon
* 1 teaspoon fresh lemon juice
* 2 teaspoons cornstarch
* ¼ teaspoon salt
Cobbler Batter
* ½ cup (115 g) unsalted butter, melted
* 1 cup (120 g) all-purpose flour
* ¾ cup granulated sugar
* 2 teaspoons baking powder
* ¼ teaspoon salt
* ¼ teaspoon ground cinnamon
* 1 cup milk
Instructions
1. Preheat your oven to **350°F (175°C).
2. In a saucepan, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, lemon juice, cornstarch, and salt. Cook over medium heat for **5 minutes**, stirring gently until the peaches soften slightly and the mixture thickens.
3. In a separate bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Add the milk and mix until you have a smooth batter.
4. Pour the melted butter into a **9-inch baking dish.
5. Carefully pour the batter over the melted butter. Do not stir.
6. Spoon the warm peach filling evenly over the batter. Do not stir.
7. Bake for 15–25 minutes**, or until the cobbler is golden brown and cooked through.
8. For an extra crispy, golden top, broil for 5 minutes, keeping a close eye on it to prevent burning.
9. Let the cobbler cool for 10–15 minutes before serving. Enjoy warm on its own or with a scoop of vanilla ice cream.
