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05/03/2026

Black Chickpeas gravy

05/03/2026

My grandmas Pan is still going strong ❤️

12/11/2025

Chilli Beef

09/10/2025

Bitter gourd

09/10/2025

Sambar

🍖 Mutton Kofte Ka Salan Recipe 🧆📝 IngredientsFor Kofte (Meatballs):500g Mutton Keema (minced meat) 🐐1 Onion (finely chop...
10/06/2025

🍖 Mutton Kofte Ka Salan Recipe 🧆

📝 Ingredients

For Kofte (Meatballs):
500g Mutton Keema (minced meat) 🐐
1 Onion (finely chopped) 🧅
2 Green Chillies (finely chopped) 🌶️
1 tbsp Ginger Garlic Paste 🧄
2 tbsp Fresh Coriander (chopped) 🌿
1 tsp Garam Masala 🧂
Salt to taste 🧂
2 tbsp Roasted Gram Flour (besan) 🌾

For Salan (Gravy):
2 tbsp Oil 🛢️
1 Onion (sliced) 🧅
1 tbsp Ginger Garlic Paste 🧄
2 Tomatoes (pureed) 🍅
1/2 tsp Turmeric Powder 🌕
1 tsp Red Chilli Powder 🌶️
1 tsp Coriander Powder 🌿
1/2 tsp Garam Masala
Salt to taste 🧂
Water as needed 💧
Fresh Coriander to garnish 🌿

👩‍🍳 Method

1. Prepare the Kofte (Meatballs):

In a bowl, mix keema, onion, green chillies, ginger garlic paste, coriander, garam masala, salt, and besan.

Mix well and form small round balls. Keep aside. 🧆

2. Prepare the Salan (Gravy):

Heat oil in a pan. Add sliced onions and sauté till golden brown.

Add ginger garlic paste and cook till the raw smell disappears.

Add tomato puree and cook till oil separates. 🍅

Add turmeric, red chilli powder, coriander powder, and salt.

Mix well and cook for a minute.

3. Add Kofte:

Slowly drop the kofte into the gravy. Do not stir for the first 5 minutes to avoid breaking them.

Add enough water to make a gravy and cover. Let it simmer for 15–20 minutes on low flame. 🔥

Once kofte are cooked and the oil floats on top, sprinkle garam masala and garnish with fresh coriander. 🌿

🍽️ Serve Hot With:

Steamed Rice 🍚

Roti or Naan 🫓

Sliced onions and lemon on the side 🍋🧅

Honey Garlic RibsIngredients:2 lbs pork ribsSalt & pepper to taste1/2 cup honey1/4 cup soy sauce4 garlic cloves (minced)...
10/06/2025

Honey Garlic Ribs

Ingredients:

2 lbs pork ribs

Salt & pepper to taste

1/2 cup honey

1/4 cup soy sauce

4 garlic cloves (minced)

1 tbsp rice vinegar or apple cider vinegar

1 tsp ginger (grated, optional)

Preparation:

Preheat oven to 300°F (150°C). Season ribs with salt and pepper, then place in a baking dish, cover with foil, and bake for 2–2.5 hours until tender.

In a saucepan, combine honey, soy sauce, garlic, vinegar, and ginger. Simmer for 5–7 minutes until slightly thickened.

Remove ribs from oven, discard foil, and brush with the honey garlic sauce.

Broil for 3–5 minutes until caramelized and sticky, brushing with extra sauce if desired.

Slice and serve warm.

Pepper Steak Recipe that’s perfect for a quick weeknight dinner.Recipe👇For the Steak:1 lb flank steak (or sirloin), thin...
10/06/2025

Pepper Steak Recipe that’s perfect for a quick weeknight dinner.

Recipe👇

For the Steak:
1 lb flank steak (or sirloin), thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 red bell pepper, sliced into strips
1 green bell pepper, sliced into strips
1 medium onion, thinly sliced
3 cloves garlic, minced
1-inch piece ginger, minced

For the Sauce:
2 tablespoons soy sauce
2 tablespoon oyster sauce
1 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
1 tablespoon cornstarch mixed with 2 tablespoons water (to thicken)

Instructions:
Season the steak with salt and pepper.
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the steak in a single layer (work in batches if necessary) and cook for 2–3 minutes on each side until browned but not fully cooked through. Remove the steak from the pan and set aside.

In the same pan, add the remaining oil. Add the sliced onions, red and green bell peppers, and stir-fry for about 3–4 minutes until they start to soften. Then add the minced garlic and ginger; stir-fry for another 30 seconds until fragrant.

Return the steak to the pan. Stir in the additional sauce ingredients—2 tablespoons soy sauce, oyster sauce, black pepper, and red pepper flakes. Pour in the cornstarch slurry and stir well. Continue to cook for another 2–3 minutes until the sauce thickens and evenly coats the steak and vegetables. Serve hot over steamed rice or noodles. Enjoy!

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