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padocaau Padoca was created to be your favorite place to have a delicious time with family and friends. Love makes the life sweet! Let us be part of your family!

All our creations are made with love and we know how it is important for everyone.

02/10/2026

Doors open again this weekend.
Stop by, say hi, and take home your favorites.

đź“ŤPadoca Brazilian Bakery
33 Babarra St, Stafford QLD 4053

We’re back. 🤎After a few quiet weeks, Pedro [the heart behind Padoca] is back in the kitchen, and we couldn’t be happier...
28/09/2026

We’re back. 🤎

After a few quiet weeks, Pedro [the heart behind Padoca] is back in the kitchen, and we couldn’t be happier to have him home.

And now, Padoca is getting ready to welcome you again this Saturday, October 3 at 8am.

Thank you for every message, every bit of patience and all the kindness you’ve shown us while we were away. It has meant more than you know.

We can’t wait to see familiar faces again, fill the counter with your favourites and get back to doing what we love.

A little taste of Brazil is back. 🇧🇷

đź“Ť 33 Babarra St, Stafford QLD 4053

Thank you for all the messages, kindness and support you’ve shown Pedro and his family over the past few days.It has mea...
11/09/2026

Thank you for all the messages, kindness and support you’ve shown Pedro and his family over the past few days.

It has meant a lot to feel so much care from our community.

We’ll continue sharing updates here when there is news.

With love,
Padoca Team

Some moments ask us to step away and stay close to the people we love.Thank you for holding Padoca with so much kindness...
07/09/2026

Some moments ask us to step away and stay close to the people we love.

Thank you for holding Padoca with so much kindness during this time. It means more than we can say.

If you have an existing order scheduled during this period, please reach out to us and we’ll help you with the next steps.

With love,
Padoca 🤎

________

Alguns momentos pedem que a gente se recolha e fique perto de quem ama.

Obrigada por acolherem a Padoca com tanto carinho neste momento. Isso significa mais do que conseguimos expressar.

Se você tem um pedido já agendado para esse período, entre em contato com a gente e vamos te orientar sobre os próximos passos.

Com amor,
Padoca 🤎

If you grew up in Brazil, you already know this one. 🇧🇷Soft golden bread, ham, melted cheese and herbs… the kind of snac...
31/08/2026

If you grew up in Brazil, you already know this one. 🇧🇷

Soft golden bread, ham, melted cheese and herbs… the kind of snack that tastes like school breaks, bakery stops and childhood afternoons.

And if you’ve never tried an Enroladinho de Presunto e Queijo before, consider this your sign. 👀

Our newest Brazilian favourite is now at Padoca.

Available in-store on weekends only.

đź“Ť 33 Babarra St, Stafford QLD 4053

Come hungry. We have a feeling one won’t be enough. 🤎

23/08/2026

Sometimes, you don’t need a special occasion.

Just a good coffee, something freshly made, and a little treat to make your day better. 🤌

Brazilian favourites, handcrafted pastries, and plenty of reasons to say, “Okay… maybe just one more.”

So, what are you treating yourself to today?

17/08/2026

Esse vídeo ficou guardado aqui, mas precisava fechar esse capítulo da Padoca com o João Gomes. 🥹

A gente não estava lá quando ele recebeu a nossa cesta de café da manhã no hotel, durante o show dele na Austrália.

EntĂŁo imagina quando esse vĂ­deo chegou pra gente.

Ver ele abrindo a cesta, encontrando a nossa esfirra e experimentando ali mesmo foi surreal.

Pra muita gente pode parecer só um vídeo rápido.

Mas pra quem acorda cedo, testa receita, assa, embala e coloca carinho em cada detalhe… isso aqui vale muito.

A Padoca chegou até o João Gomes.

E a gente segue fazendo tudo do nosso jeito: com receita brasileira, mão na massa e muito carinho. 🤎

🤎

We’re taking a short break for a few days to recharge our hearts, take a slower look at what happens behind the scenes, ...
29/12/2025

We’re taking a short break for a few days to recharge our hearts, take a slower look at what happens behind the scenes, and prepare new flavors — the kind that only make sense because they are shared.

We’ll be back from January 6th, during regular business hours.

Thank you, Padoca family, for being with us throughout 2025.
May the next cycle bring more gatherings, fuller tables, and more stories to tell.

With love,

Pedro AbrĂŁo | Founder & Pastry Chef

Tem coisa que já virou ritual.O cheiro do panettone saindo da caixa.A casquinha crocante quebrando na primeira fatia.Aqu...
18/12/2025

Tem coisa que já virou ritual.

O cheiro do panettone saindo da caixa.
A casquinha crocante quebrando na primeira fatia.
Aquela mordida no recheio que faz todo mundo fechar os olhos por um segundo.

Na Padoca, a gente só colocou mais sabor nessa tradição.

Kinder Bueno ou PĂŁo de Mel.
Feito Ă  mĂŁo, com recheio generoso e cobertura de chocolate de verdade.

Pra dividir com quem vocĂŞ ama.
Ou tentar — porque depois da primeira mordida, é difícil oferecer a segunda.

📦 Encomendas abertas.
Mas ó… tem gente que compra pra ceia e devora antes.

Address

35 Babarra Street, Stafford
Brisbane, QLD
4053

Opening Hours

Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 1pm
Sunday 9am - 11am

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