20/09/2026
Dear Az, it’s time to cool down, thanks.
Try this recipe and let me know what you think! 🥣
White chicken chili:
2 large chicken breasts (about 1lb)
One yellow onion- diced
One jalapeño, sliced and seeded
One bunch of cilantro, plus more for garnish
1.5 cups frozen corn
3 cloves of garlic- minced
1 tsp lime juice
One 15.5 oz can northern beans
1/4 cup green chili (more if you like spice!)
1/2 tsp oregano
1/2 tsp cumin
1/4 tsp paprika
1/4 tsp ancho chili powder
1 tsp better than bullion chicken
1 (32oz) carton reduced sodium chicken broth
1/2 block of cream cheese (softened) or 1/2 cup sour cream
Cook on low for 6 hours (or high for 4). Remove the chicken, shred and return to slow cooker. I then adden a little cornstarch mixed with milk (1 tsp each) let it go 30 more mins until thick.
Toppings:
Scallions, cilantro, cheddar cheese, sour cream, tortilla chips- there’s no wrong answer here 👍