Scale Mountain Knives

Scale Mountain Knives I make knives driven by my passion for food and cooking.

05/03/2026
04/03/2026

Another one on its way out the door

On its way to its new forever home.
04/03/2026

On its way to its new forever home.

23/02/2026

Brand new gyuto!

A new knife hot off the press, 1084 gyuto, black palm, copper and dyed maple handle, I absolutely love how this turned o...
23/02/2026

A new knife hot off the press, 1084 gyuto, black palm, copper and dyed maple handle, I absolutely love how this turned out.

7 inch 1084 carbon steel chef knife hot off the press, hardwood and resin handle.By far the thinnest knife I have made y...
15/02/2026

7 inch 1084 carbon steel chef knife hot off the press, hardwood and resin handle.

By far the thinnest knife I have made yet, this thing is a laser.

You might think this looks familiar, it’s because it is, the first version didn’t pass testing and so I completely remad...
08/02/2026

You might think this looks familiar, it’s because it is, the first version didn’t pass testing and so I completely remade the knife to ensure it meets my standards.

The final knife in the set, 1084 nakiri, iron bark and dyed maple handle.
08/02/2026

The final knife in the set, 1084 nakiri, iron bark and dyed maple handle.

Knife number 4 in the commission of 5, 1084 Nakiri, iron bark and zebra G10 handle.I actually got the iron bark from a l...
03/02/2026

Knife number 4 in the commission of 5, 1084 Nakiri, iron bark and zebra G10 handle.

I actually got the iron bark from a local guy near bredbo nsw that slabs up trees off his property.

Knife number two in the five knife commission, 1084 blade, black mulga and iron bark handle.
01/02/2026

Knife number two in the five knife commission, 1084 blade, black mulga and iron bark handle.

Address

Cooma, NSW
2630

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