26/06/2026
Home made fettuccini . Thee eggs. Two cups flour OO 1/3 cup olive oil and two pinches of salt. Make a well of flower put eggs in centre and oil and salt. Stir eggs and gradually pull flour into eggs and knead until completely mixed and made into a ball. Wrap in glad wrap and put in fridge for an hour.
If you have a kitchen aid use your pasta cutter if not use a rolling pin and roll thin and cut into fettuccini size strips.
Three osso bucco 2 carrots 2 onions 3 celery sticks, 4 cloves garlic tin of tomatoes 1 litre tomato Passata 2 tablespoons of mixed herbs
Cook until osso bucco falls off the bone and take bones out chop meat and remove any fatty bits of meat . Put all back in saucepan with the veggies and sauce and add 1 litre of milk and put on simmer for two hours until milk evaporates and the meat will thicken. Pour on top of pasta then add Parmesan cheese.
