Pass the Fork

17/06/2026

A freezer full of comfort food 🤍

Homemade lasagnas, soups and other favourites are stocked and ready to go. No pre-orders needed – simply grab and enjoy whenever you need an easy, delicious dinner.

12/06/2026

Starting next week, Pass the Fork will be offering a range of frozen favourites to keep on hand for those busy nights, last-minute dinner guests, or when you’re simply out of ideas for dinner.

Available frozen:

Gnocchi
Napolitana Sauce
Beef Lasagna (Small, Medium & Large)
Vegetable Lasagna (Small, Medium & Large)

Made fresh and frozen for your convenience.

Available from next week.

02/06/2026

Back for our second year!

I am so excited to share that Pass The Fork will be returning to the Whitton Twilight Markets this November.

Last year’s event was such a wonderful day, and I am incredibly grateful to be invited back again.

📍 Whitton Malthouse
📅 Saturday 7th November
⏰ 3pm – 8pm

Save the date and come along for a beautiful afternoon and evening by the lake, with local stalls, great food and a fantastic community atmosphere.

I can’t wait to see you there! 🤍

Whitton Malt House

01/06/2026

Gluten Free Gnocchi

Thank you to everyone who tried my gluten-free gnocchi trial and shared their feedback.

I’m delighted to say it was a success, and Gluten Free Gnocchi is now available by order. 🤍

As someone who isn’t familiar with gluten-free taste and texture, your feedback was incredibly valuable and has given me the confidence to add this option to the Pass the Fork menu.

Sarah
Pass the Fork

31/05/2026

🤍 MARK YOUR CALENDAR 🤍

The next Pass the Fork Pop-Up Stall is coming up on Sunday 5th July!

📍 Overs Rd
⏰ 11:00am – 2:00pm

On the menu:
• Gnocchi
• Gluten Free Gnocchi (by order only)
• Napolitana Sauce
• Beef Lasagna
• Vegetable Lasagna
• Spinach & Ricotta Cannelloni
• Minestrone Soup

If there’s something you have your heart set on, orders are essential if you don’t want to miss out.

We can’t wait to see you there and share some homemade comfort food with you all 🤍

Sarah x
Pass the Fork 🍴

31/05/2026

THANK YOU 🤍

30/05/2026

🤍 NONNA’S DUNKING BISCUITS – MADE BY ISLA 🤍

A very special little treat will be available at tomorrow’s Pass The Fork Pop Up Stall!

Made by Isla, these delicious homemade dunking biscuits are perfect with a cup of tea, coffee or hot chocolate.

✨ Nonnas Dunking Biscuits
✨ Made by Isla
✨ $2 each

Available tomorrow from 11:00am – 2:00pm at the Pop Up Stall.

Be quick — there’s only a limited number available! 💛

Supporting a little baker with a big love for being in the kitchen. 👩‍🍳🥰

30/05/2026

🌿 GLUTEN FREE GNOCCHI TRIAL 🌿

Tomorrow at the Pass the Fork pop-up, I’ll have a very limited number of Gluten Free Gnocchi available for the first time!

I’ve been working on a gluten-free version of my soft, fluffy gnocchi and would love some feedback from my wonderful customers.

✨ Gluten Free Gnocchi
✨ Made in small batches
✨ Limited quantities available tomorrow only

If you’ve been hoping for a gluten-free option, this is your chance to give it a try!

📍 Pass the Fork Pop-Up Stall
⏰ Sunday 11am - 2pm (or until sold out)

I’d love to hear what you think! 🤍

Pass the Fork
Sharing & Caring

30/05/2026

Minestrone Soup is on the menu.

Made from scratch with seasonal vegetables, beans, pasta and a rich tomato broth, it’s wholesome, hearty and perfect to have ready in the fridge for an easy lunch or dinner.

✔️ Freshly made
✔️ Vegan friendly
✔️ Made with love

Available alongside gnocchi, Napolitana sauce and our popular lasagnas.

See you tomorrow! 🤍

Pass the Fork
Sharing & Caring 🍴✨

28/05/2026