Mixmaster Jo - Thermomix Consultant

Mixmaster Jo - Thermomix Consultant Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Mixmaster Jo - Thermomix Consultant, Koo-Wee-Rup.

Thermomix Consultant Aust wide
💚DM/E-mail for all enquiries
📱0417 347 210
📧[email protected]

Changing lives one Thermi at a time 😀

BUY NOW LINK FOR TM7 BELOW ⬇️
https://tinyurl.com/JoTM7buynow

Caravan Curry on point 👌Thermi cooked outside tonight because who need curry smell in the van all night 😂I made the Naan...
30/08/2026

Caravan Curry on point 👌

Thermi cooked outside tonight because who need curry smell in the van all night 😂

I made the Naan this morning, made the rice tonight in the thermi first and the curry was a 1.5 cook, so quickly heated the naan in the Cobb grill, and the rice in the microwave, as the curry was finishing 🤩

Very easy and a good change tonight from a bbq or roast 👍🏻

A great example of using a guided recipe as a “guide” We had some left over pork roast meat and I wanted to make somethi...
24/08/2026

A great example of using a guided recipe as a “guide”

We had some left over pork roast meat and I wanted to make something with it…with packet noodles in the pantry, frozen peas and corn in the freezer and all the sauce ingredients handy, I basically followed the recipe for the sauce, popped in the meat and veg and used open cooking to warm it all up, then stirred it through some easy peezy instant noodles cooked in the thermo server 🤩

Quick easy dinner done ✅

GOT FISH? 🐟 MAKE THIS! ⬆️Super tasty 😋 Served with some pearl cous cous mixed with a bit of olive oil, parsley, toasted ...
13/08/2026

GOT FISH? 🐟

MAKE THIS! ⬆️

Super tasty 😋

Served with some pearl cous cous mixed with a bit of olive oil, parsley, toasted pine nuts and a squeeze of lemon.

NB: You don’t really need the Cutter Plus for this one, I just sliced my onion and capsicum as there wasn’t very much of it to do. and I’d maybe cook for 15-20 mins and check the fish, I cooked for 25 mins because they were thickish, but it was maybe a few minutes too long.

Anyway, I’ll definitely be doing this one again 👌 5⭐️’s

Went a bit old school tonight and we had Parmas for dinner 😋I’d forgotten what it was like to spend over an hour in the ...
12/08/2026

Went a bit old school tonight and we had Parmas for dinner 😋

I’d forgotten what it was like to spend over an hour in the kitchen for dinner, and have lots of dishes 😔…but it was still better than going to the pub for one 😂

We had a Parma with the lot at a country pub a few months ago, so this was my recreation of that 😊
Caramelised onions are the secret ingredients though… makes it next level.

Thermi did make the breadcrumbs from the unused Portuguese bread, and I also used my stash of thermi caramelised onions and pizza sauce.

Ok, a big green tick to this one from Bec’s Table Chef (Thermomix) ✅ Thanks again Bec! I saw this today on her Facebook ...
11/08/2026

Ok, a big green tick to this one from Bec’s Table Chef (Thermomix) ✅ Thanks again Bec!

I saw this today on her page, and the lovely Bec puts an “import to Cookidoo” on her recipes, which sends it to your Cookidoo created recipes folder.

Now, I couldn’t get the tofu or the laksa powder (unfortunately not available at my local supermarket 🤦‍♀️)
so as always, a little pivot, and I added some laksa paste along with the red curry paste and the result was still too notch 👌

I’ve added the pic of the noodles I used too because these were really good… not too thick, and not too thin like vermicelli, which always seems to splash more when your eating a laksa 😂
(I just popped these in a Thermo Server with boiling water while I cooked the rest in the Thermomix)

Topped it off with some coriander, fried shallots and spring onions 💚

If you want a VERY QUICK mid week meal without paying a fortune at the Noodle Shop, this is for you.

I literally said to Mr Mixmaster after 2 bites “I’m obsessed with this meal!” This is a 10/10, if not more!! From the ne...
09/08/2026

I literally said to Mr Mixmaster after 2 bites “I’m obsessed with this meal!”

This is a 10/10, if not more!!

From the new varoma collection on Cookidoo and it only had one 5⭐️review so far… it now has 2 x 5⭐️ reviews 😋

It’s actually better than the one at a Thai restaurant we used to get.

I can not tell you how good this was… you NEED to try it for yourself….and you can thank me later 🤩😂

NB: Open kitchen windows option needs to be activated for the searing of the steak 😂🥩

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Koo-Wee-Rup, VIC
3981

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