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27/08/2023

The best "githeri" in the southern hemisphere. This edition has a 5 bean mix a twist to the traditional version that only uses red kidney beans.

28/02/2023

Cooking but not posting enough😒

Seafood salad- prawns, rocket, English spinach, mesclun, Turkish capsicum, rice vermicelli, grated carrots, cucumber, homemade dijon mayonnaise, lime juice lastly a party in our mouths.
Sounds like lots of ingredients but frankly it's all the vege I can find.

30/11/2022

Tonic battered rockling fillets and herbed chips.

All together say hallo summer.
The weather today was just brilliant perhaps a taste of what's to come ( no pun intended).

Here's to twice cooked super crispy rockling fillets and rosemary chips with a homemade natural yoghurt dip ( cucumber, garlic, lemon zest parsley).

Bliss in the sun.

20/10/2022

Still topping up my phò soup with all sorts of stuff that I can get in the fridge.
Snow peas, red capsicum, peas, flat leaf parsley, coriander, Thai chillies, prawns, noodles.

14/10/2022

My rule of thumb is that I don't adulterate traditional/original recipes, but when you've had a week like mine that rule was out the window.
I had Vietnamese phò soup (no broth), 2 min noodles, bok choy, fresh coriander, fresh parsley (yes what a game changer) prawns, dried chilli flakes.

12/10/2022

Who says I can't use my Kenyan styled chicken stew as a pizza base and topping?Was wondering why I haven't done this before.
Very simple left over chicken stew, red caps, chilli flakes, rocket, English spinach finished off with cheese.

26/09/2022

Allow me to re' introduce myself after a long hiatus.
Chicken fricassee, garlicky roasted vegetable medley on a bed of Moroccan cous cous.

21/11/2021

Thanksgiving.

Many focus on the perfect traditional feast and quite often by the time they're done with that there's little energy left to tie everything together.

Here are my top 5 no fuss Thanksgiving sides ready in less than 15 mins!!!

1️⃣Humble savoy cabbage topped with spicy panko
2️⃣Smokey corn and charred chillies
3️⃣Mint sour cream and potato salad
4️⃣Sugar snaps, mint and spinach
5️⃣Grilled eggplant with homemade ras el hanout ricotta.

Checkout the recipes on the blog
www.onmykenyanplate.com

12/11/2021

Facebook has duly reminded that today, 12th Nov 2021 marks 12 months since I published 'on my KENYAN plate'.
Since then alot has happened. The book is:

Archived in the National Library of Australia- a piece of Kenya will forever be accessible for generations to come.

Part of local library collections in NSW, VIC, QLD and WA- people around the country don't need to wait to visit the archives to learn about Kenyan food and its history.

Part of school libraries in NSW and VIC-this cultural background gives children context of the customs, beliefs and attitudes of the Kenyan people and how food has shaped who they are.

In people's homes. Thank you all that rushed out to get themselves copies.

I hope that through this book you stand tall and empowered to share a piece of your Kenyan heritage.

You can get copies on:

www.onmykenyanplate.com
https://www.etsy.com/au/shop/WIMASI

09/11/2021

Rich, creamy and aromatic fenugreek chicken curry.

An old fashioned chicken curry is made royal with this earthy fenugreek.

Ever since my friend Aunt Tabby introduced me to fenugreek also known as kasuri methi, I have never looked back!! But don't take my word for it, give it a go.

Find the full recipe- www.onmykenyanplate.com

04/11/2021

Homemade no churn ice cream.
Creamy, controlled sugar, flavours to your fancy. What more would you want?

-Cointreau raisins and salted caramel
-Cookies and cream

30/10/2021

Beef

I often hear I don't like beef. And my first question is how did you make it?
In October I did an edition with various cuts of beef to inspire you to do various things in your kitchen.

This collage is my ' How to cook that' rendition.

Stay tuned for more exciting stuff in November.

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https://www.onmykenyanplate.com/

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