PK's Food And Wine Adventures

PK's Food And Wine Adventures Life is too short to eat ordinary food and drink bad wine.

Travel the World of food & wine with Me (PK) experiencing great food and wine, learning recipes and cooking tips & tricks along the way.

05/06/2026
05/06/2026

A quick to Bali Connection (a shopping ‘centre’) near our hotel. Gamelan anyone?

What happened yesterday…not much 🤣
04/06/2026

What happened yesterday…not much 🤣

This perfectly sums up the day. I’m not normally a sit by the pool, drink cocktails and swim occasionally sort of guy. T...
02/06/2026

This perfectly sums up the day. I’m not normally a sit by the pool, drink cocktails and swim occasionally sort of guy. Today I am!

Our new digs. Nusa Dua beach, Mt Agung, cocktails by the pool. Squirrel feed by the breakfast staff at the crepe station...
02/06/2026

Our new digs. Nusa Dua beach, Mt Agung, cocktails by the pool. Squirrel feed by the breakfast staff at the crepe station and of course you can have fairy floss for breakfast.

A special shout out to Chef Wan. An accomplished chef and restauranteur. Recognised the world over. Such an entertaining...
01/06/2026

A special shout out to Chef Wan. An accomplished chef and restauranteur. Recognised the world over. Such an entertaining demonstration which, as you would expect, was absolutely delicious!!

Today was a transition day but I had to share the coconut delivery guy. 😬
01/06/2026

Today was a transition day but I had to share the coconut delivery guy. 😬

Day 4 - sadly the last day of the Ubud Food Festival. Lunch was The Forest Women Warriors Luncheon celebrating extraordi...
31/05/2026

Day 4 - sadly the last day of the Ubud Food Festival. Lunch was The Forest Women Warriors Luncheon celebrating extraordinary indigenous ingredients from Indonesian forests sometimes forgotten. It was delicious! Preceding this was the judging of the best croissant. The judging panel headed by Kate Reid of Lune.

Day 3 - another great day at the Ubud Food Festival. The highlight was meeting and being thoroughly entertained by the b...
30/05/2026

Day 3 - another great day at the Ubud Food Festival. The highlight was meeting and being thoroughly entertained by the brilliant Chef Wan.

Why would I get up at 5:30am on holidays? For a good market of course. This is Shindo market. There is fresh produce, in...
29/05/2026

Why would I get up at 5:30am on holidays? For a good market of course. This is Shindo market. There is fresh produce, including proteins (no photos), and cooked foods on offer. Thank you for the trip Made & Wayan!

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