SizzleNest

SizzleNest Simple to special,home cooking with heart �

20/05/2026

Juicy Mushroom Garlic Chicken Wings cooked in a rich savoury sauce with garlic, mushrooms, and spring onions. The chicken wings are marinated with dark soy sauce, brown sugar, and white pepper for a delicious sweet and savoury flavour. Simple ingredients, easy to cook, and perfect with a bowl of hot steamed rice.
Ingredients
For the chicken marinade
2kg chicken wings
2½ tsp brown sugar
1½ tbsp dark soy sauce
Salt to taste
1½ tsp white pepper
For cooking
10 garlic cloves, minced
1 1/2 tbs light soy sauce
1 spring onion, chopped (save some for garnishing)
200g mushrooms
½ cup water
3 tsp brown sugar
Chicken stock (optional)
Salt to taste

15/05/2026

Cheesy Salmon Potato Bake Wraps
Today I made my own homemade Cheesy Garlic Salmon & Potato Bake Wraps 🥔🐟🧀
This recipe is packed with flavour, potatoes, seasoned salmon,pasta sauce, and lots of melted cheese wrapped. Perfect for lunch, dinner, or even a late-night comfort meal 😊
Ingredients:
4 potatoes
Salmon
1 onion (or half onion)
Wraps/tortillas
Pasta sauce with onion
1½ tsp sugar
Mozzarella cheese
Tasty cheese
Olive oil

Potato Seasoning:
Salt
Black pepper
Garlic powder

Salmon Seasoning:
Parsley
Garlic powder
Onion powder
Paprika
Black pepper
Olive oil

08/05/2026

Today I cooked a mild spicy coconut curry chicken, one of my favourite dishes. This recipe full of flavour, and perfect if you enjoy a creamy curry that’s not too spicy.

I’ll show you step by step how I prepare the chicken, spices, and coconut milk to create a rich and delicious curry. The chicken turns out so tender you can cut it with a spoon, and the flavours come together beautifully.
Serve it with rice and a fresh salad for a perfect meal at home.

👉 If you enjoyed this video, please consider subscribing, like the video, and leave a comment, I really appreciate your support!

🍛 Recipe (Step-by-step)
Ingredients:
whole Chicken (cleaned and drained)
3 potato (each cut into 6 pieces)
1 big onion (sliced)
1 frozen green chilli (seeds removed)
400 ml coconut milk
1 tbsp tomato paste
1 tbsp Kashmiri chilli powder (adjust to taste)
1 1/2 tbsp chicken curry powder (Baba’s or preferred)
Turmeric powder to marinate the chicken
Ginger (small amount)
Garlic (more than ginger)
Curry leaves
1 star anise
1/2 cinnamon stick
2 cardamom pods
Salt (to taste)
Cooking oil
Fresh coriander
Add salt to taste.
Add coriander,
Then pour in coconut milk.
Turn off heat, cover, and let it finish cooking.
Garnish with coriander and serve.


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Hi everyone 😊I’ve just uploaded a new long cooking video on my YouTube channel! 🍆🍅🧀🍳https://youtube.com/?si=uP7YrtH4QAU8...
07/05/2026

Hi everyone 😊

I’ve just uploaded a new long cooking video on my YouTube channel! 🍆🍅🧀🍳

https://youtube.com/?si=uP7YrtH4QAU8M8fH

In this video, I made a delicious baked eggplant dish with rich tomato sauce, eggs, garlic, and lots of melted cheese 😋 Simple ingredients but so comforting and tasty!

Please consider to subscribe to my channel if you like my content 😊

Thank you so much for always supporting my journey 🌸

06/05/2026

Craving something creamy, rich, and full of flavour? In this video, I’m making a delicious creamy prawn and mushroom pasta using frozen garlic prawns (or fresh if you prefer). This is a quick and easy recipe you can make at home with simple ingredients.
I’ll show # you step-by-step how to build flavour using garlic, mushrooms, pasta water, and cream to create a smooth, tasty sauce that coats every bite.
Perfect for weeknight dinners or when you want something impressive without too much effort.
🛒 Ingredients:
500grams prawns (frozen garlic prawns)
200g mushrooms (sliced)
6–7 cloves garlic (minced)
linguine (or any pasta)
2 tbsp oil
2 medium spoon chicken stock powder
4 ladles (about 1 cup) pasta water
300 thickened cream
Parsley (fresh or dried)
Parmesan cheese (for serving)
Salt (for pasta water)

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04/05/2026

In today’s video, I’m showing you Part 2 of my dumpling series, how I make my rich and flavourful broth that I use as a dumpling dipping sauce and soup base.
This broth is made using marinated chicken, mushroom essence, tofu puffs, and fresh vegetables like Chinese cabbage and choy sum. It’s simple, comforting, and full of deep Asian flavours!
If you watched Part 1 where I made the dumplings, this is the perfect follow-up.
🥟 Don’t forget to like, comment, and subscribe for more home cooking recipes!

Ingredients:
Leftover marinated chicken (from dumpling filling) please watch Part 1
Oil (for cooking)
Salt (to taste)
Spring onions
Chicken broth powder (about 5 tbsp, adjust carefully)
Mushroom essence (1 tbsp)
Water (about 2.8L) (Adjust the amount to your preference)
Light soy sauce (a splash)(or to your tatse
Tofu puffs
Chinese cabbage
Choy sum (stems + leaves)

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29/04/2026

Feeling tired but still want to cook something special for your family? 💛
Today I’m making homemade chicken dumplings (gyoza) with Chinese cabbage,simple, juicy, and full of flavour!
My children love dumplings, so even on a tiring day, I made this just for them.
Watch till the end for the crispy golden dumplings and my simple dipping sauce!

🥟 Ingredients
Filling:
2 1/2 chicken breasts minced
2 1/2 cups Chinese cabbage, finely chopped
1 full spring onions, chopped
1 tablespoon ginger & garlic (ready-made or fresh)
2 teaspoons chicken broth powder
1–2 tablespoons light soy sauce (to taste)
1 teaspoon sugar
½ teaspoon white ground pepper
1/2 teaspoon sesame oil (don’t add too much)
Salt to taste
Wrapping:
Gyoza/dumpling wrappers
Water (for sealing)
Cooking oil (for tray + frying)

Dipping Sauce
2 tablespoons soup broth
1 tablespoon light soy sauce
1 teaspoon chilli oil
1 teaspoon sugar
Spring onions (for garnish)
Mix well and serve!

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26/04/2026

Hi everyone, welcome back to my channel 💕
Today I’m sharing a quick and easy spaghetti recipe with garlic, tomato, and spinach — perfect for busy mums or anyone who is tired but still wants a healthy homemade meal.
This dish is super simple, budget-friendly, and made with basic ingredients you probably already have at home. It only takes a short time to prepare, and it’s full of flavour!
If you’re looking for easy dinner ideas, this is definitely one to try 🍝
Thank you so much for watching and supporting my channel. Don’t forget to like, comment, and subscribe for more simple recipes and real-life mum cooking🥰
Ingredients:
Spaghetti (any amount you prefer)
7 cloves garlic (minced)
1–2 tomatoes (chopped)
1 tablespoon chicken stock
1–1½ cups water
Extra virgin olive oil
Spinach (as much as you like)
Salt to taste
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21/04/2026

Today I cooked a simple and delicious stir fry beef with vegetables 🥦🥕
This recipe is quick, and perfect for busy days!
I marinated the beef to make it tender and juicy, then cooked it with fresh vegetables like broccoli, cauliflower, carrots, and celery. Don’t forget, the broccoli stem is super nutritious and adds a nice crunch!
This dish is full of flavour and very easy to make at home. Perfect for family meals ❤️
If you enjoy simple home cooking, don’t forget to like, subscribe, and join me on my journey!

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16/04/2026

Hi everyone! 😊
Today I’m sharing my homemade butter chicken recipe. It’s rich, creamy, and full of flavour, and I made it using simple ingredients I already had at home.
I even substituted yogurt with sour cream, and it still turned out amazing! This recipe is very flexible, so you can adjust the spice level to suit your taste.
Perfect to enjoy with hot rice or naan. Give it a try and let me know how it turns out!

500g chicken (cut into small pieces)
2 tbsp plain yogurt (full-fat is best)or Sour cream
1 tsp turmeric
1 tsp paprika
¼–½ tsp chilli powder (adjust for kids)
1 tsp garlic (minced)
1 tsp ginger (minced) I used ginger powder
Salt to taste
Mix everything well with the chicken
Massage it in (this helps flavour go inside)
Let it marinate:
Minimum: 15 minutes
Best: 2–4 hours (or overnight if you have time)

Sauce
More than 2 tbsp butter
1 small onion (finely chopped)
2 cloves garlic (minced)
1 tsp ginger (minced)
2 tomatoes (blended or chopped)
1 tbsp tomato paste
1 tsp sugar
1 tsp garam masala
½ tsp cumin powder
½ tsp coriander powder
½ cup cream (or evaporated milk)
Salt to taste
When cooking the chicken, there will be some water left—don’t throw it away. Strain it and use it for the gravy.








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