SizzleNest

09/08/2026

One-Pot Mild Spicy Chicken Rice with Broccoli 🥦🍗 | For My Little Family ❤️

31/07/2026

For those of you who don't know, I have another YouTube channel called Love My Food (). I thought I'd share this special moment with you all. ❤️

We have reached a milestone of 622 subscribers! It may not seem like a lot to some people, but to me, every single subscriber means so much.

After taking a long break, I have started working on my channel again. I'm so happy to see some of our videos growing from a few hundred views to a few thousand views. It has really encouraged me to keep going and put more effort into creating new content.

Our channel is now more than just an eating show. I also share vlogs, cooking, playing with the kids, little moments from our daily life, and of course, lots of yummy food. 😊

Thank you to my beautiful daughter and son for always encouraging me to keep uploading, even when I felt like giving up. ❤️

Most of all, thank You, Lord, for all the blessings we have received. 🙏❤️

Thank you to everyone who has been supporting us and being part of our journey. We hope you'll continue to support Love My Food () as we keep creating more content together. 🫶

26/07/2026

Today I made a comforting Chinese Beef & Potato Stew with Kale. 🫶

My daughter has low iron, so I've been trying to cook more meals with iron-rich ingredients for our family. I hope this recipe inspires you if you're looking for a hearty, home-cooked meal.

I'd love your support! Please watch the video, and if you enjoy it, don't forget to like, comment, and subscribe to my YouTube channel. 🥰🍲

Today I'm cooking a comforting Chinese-style beef and potato stew w...

14/07/2026

Shepherd's Pie| Windy day| Enjoying hot drink | Arranging books Vlog ⭐️

I made Shepherd's Pie for dinner and prepared it early, so I had time to clean the house before the kids came home. That way, I only needed to warm it up in the oven for dinner.

I also made myself a hot cup of Caro, opened the sliding door, and enjoyed the cool, refreshing breeze. Sometimes it's the simple moments that bring the most peace, sipping a warm drink, spending time with Teddy, arranging my books, and enjoying a quiet afternoon at home.

Thank you so much for watching and spending part of your day with me. I hope this video brings you a little warmth and comfort. 😊

12/07/2026

Hello everyone,

I would like to share a little video from my day with you all. 😊

My children and I made a mixed berry smoothie together, did some fun exercise, and later I cooked an orange roast chicken with cheesy cauliflower and mashed potatoes for our dinner.

I hope you enjoy this little moment from our home. Thank you so much for your support, and if you like my content, please consider subscribing for more videos. 🥰

A short vlog sharing part of my day and some yummy food with you al...

10/07/2026

From Moving Boxes to Home-Cooked Meals | Mum Life in Australia 🇦🇺

Stir-Fried Cabbage with Balsamic Vinegar

Ingredients:

- 1 whole cabbage, chopped
- 4–5 cloves garlic, minced or finely diced
- 1 dried chilli, seeds removed
- ½ tablespoon oyster sauce
- 1 tablespoon light soy sauce
- ½ tablespoon chicken stock powder (or ½ chicken stock cube)
- 1/2 tablespoon balsamic vinegar (or Chinese black vinegar)
- Cooking oil

08/07/2026

Moving Into My New Rental | Unboxing & Takeaway 🍚📦 ⭐

04/06/2026

Ginger & Garlic Salmon
Today I cooked Ginger & Garlic Salmon. The salmon is pan-fried until golden, then cooked with fragrant ginger and garlic and finished with a simple soy sauce glaze. Easy, flavorful, and perfect with steamed rice! 🐟🧄🫚🍚✨

Ingredients
Salmon fillets
Salt and pepper, to taste
For Frying
3½ tbsp olive oil or vegetable oil
2 slices ginger
4 garlic cloves, sliced
For the Sauce
2 tbsp light soy sauce
2 tsp sugar
Method
Season both sides of the salmon with salt and pepper.
Heat the oil in a frying pan over medium heat.
Place the salmon in the pan and fry one side until golden brown.
Turn the salmon over, then add the ginger and garlic to the pan.
Continue cooking until the salmon is fully cooked through and the ginger and garlic are fragrant and nicely browned.
In a small bowl, mix the light soy sauce and sugar until the sugar dissolves.
Pour the sauce into the pan and cook for 1–2 minutes, allowing it to coat the salmon.
Serve hot with steamed rice and vegetables.