11/09/2026
We often say at ALMA that cooking is about so much more than preparing a meal โ and itโs always nice to see research reflecting what we experience in our kitchen every week. ๐
A recent article from the University of Queensland explored how cooking can support wellbeing by creating opportunities to make choices, solve problems, build confidence, develop independence and connect with others.
And this is exactly what we see during our sessions.
Following a recipe, deciding what to prepare, learning a new technique, working through something that doesnโt quite go to plan, or proudly taking a meal home to share โ these seemingly small moments can build skills that extend well beyond the kitchen.
Food nourishes our bodies.
Learning to prepare it can nourish confidence, independence and connection too. ๐จโ๐ณ๐
Chopping vegetables for dinner, whisking eggs for an omelette, or baking brownies from scratch are all everyday cooking experiences that can be much more than just food preparation. Moments like this can become opportunities to practise skills, make choices, build confidence and connect with others.