Food & Vine

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Food & Vine

Here, you can explore dishes and wine till your heart’s content...

A natural pairing, food and wine go hand in hand whether you’re hosting a long lunch, serving up a cosy romantic dinner or pulling together a last-minute grazing platter for friends.

21/04/2026

Looking for the greatest Anzac biscuit recipe of all time? It's a big call, but this is it! Our 'Just Right' Anzac biscuits that have just the right amount of chew and crunch to please everyone!

Find the recipe in the comments...

04/04/2026

Easter isn't ALL about chocolate. These pretty pastel cupcakes are as cute as ever with their rainbow swirl topping, and they're much easier than they look to make.

Find the simple recipe in the comments...

22/03/2026

This creamy, tangy and smoky chorizo pasta hits every flavour note you’d want in a pasta. Plus, it can be on the table in 20 minutes (and gone in 5!).

Pair it with a medium-bodied, acidic Australian Sangiovese, Tempranillo, or a savoury Rosé to balance the oil and heat. These wines handle the tomato acidity and spicy chorizo, while a cold, crisp Adelaide Hills Pinot Grigio or a dry Riesling can cut through the creaminess.

Find the easy recipe in the comments.

14/03/2026

I made this fideua last night with chicken, chorizo and prawns. Soooo good.

It's like a paella but made with tiny pasta noodles instead of rice.

A splash of dry white wine only adds to the flavour. I used a Leogate chardonnay from Hunter Valley Wine Country. What would you recommend?

It's supposed to serve six, and I'm sure it does if you don't have a teenage son! The whole pan was demolished!

You'll find the link to the recipe in the comments.

BTW, if you listen to the video with the sound on, you'll hear BBno$ playing in the background 😂 It's great music to cook to!

13/03/2026

This creamy semi-dried tomato and chicken pasta is the ideal balance of richness and flavour.

A splash of dry white wine and a sneaky spoonful of Dijon make the sauce all the better, and seriously addictive.

Easy, yet impressive, you'll want to make it tonight.

You'll find the link to the recipe in the comments. Enjoy!

09/03/2026

mmmmmmmmmmm Meatballs! These are particularly succulent classic Italian beef and pork beauties that are just begging to be piled on top of spaghetti or polenta.

Don't forget to serve it with crusty bread, too, because leaving any of that rich tomato sauce behind would be an absolute crime.

Roll to the recipe in the comments below 👇

07/03/2026

Did you know that March 3rd was world Mulled Wine day? This means it's prime time to fire up the stove and get the red wine, citrus and spices going on a gentle simmer. Here's cheers to the cooler months!

Find my hot recipe in the comments below 👇

06/03/2026

*** Italian Red Wine Cookies (Ciambelline al Vino) *** How delightful to be able to enjoy a slightly sweet cookie dunked in red wine – yes, dunking is totally acceptable with these rustic Italian red wine cookies.

Take a look at the recipe in the comments 👇

02/03/2026

🥇🥇🥇 ⛷️🏂 Interestingly, I have a couple of boxes of special edition Olympic Rings pasta, which have made their way to my kitchen all the way from the Winter Olympics in Italy.

Any ideas of what pasta sauce I should make to go with them???

Don't worry about the gin – I have a few ideas of what I can do with that! 🍹

28/02/2026

“Prosecco-battered prawns” just sound party-ready. They’re golden, crisp and dramatic straight from the hot oil, but still light enough that you’ll reach for another.

See the recipe link in the comments 👇

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Sydney, NSW

Website

https://foodandvine.com.au/

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