Culinary Wonderland

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Culinary Wonderland Australia’s most celebrated chefs have created hundreds of recipes for you to make at home. So tonight, cook something bold and wonderful.

We’ll see you in Wonderland.

23/09/2026

Keen on some Spring lamb? Comment "LAMB SHOULDER" to try this recipe from , made with higher grade, grass-fed meat.

This is the kind of dish that does the work for you — tender lamb shoulder, deep flavour and plenty of time for everything to come together.

For weekly recipe inspiration, sign up at the link in our bio to get recipes like these delivered fresh to your inbox!

17/09/2026

Lamb lovers, save this for your healthy your weeknight meal!

tender lamb cutlets served with a silky horta purée - a Greek-inspired combination that makes the most of good ingredients and straightforward cooking.

The horta brings an earthy freshness to the richness of the lamb, with the whole dish coming together in a way that feels both rustic and refined.

Comment LAMB CUTLETS for the recipe!

16/09/2026

Crispy rice, creamy avocado, nori and pops of roe - a little bite with a lot going on.

For this one, we love to use the Combi-Steam Oven to cook the rice with precise, even heat, before it hits the Miele Tepanyaki Plate to get that golden crisp finish.

The result is all about contrast; crisp and creamy, salty and fresh, with plenty of umami.

A simple recipe, elevated by a little precision.

Comment CRISPY RICE for the full recipe cook through video.

14/09/2026

A Greek classic with a chocolate twist.

Mosaiko is the kind of dessert that looks impressive, tastes nostalgic and is surprisingly simple to make - rich chocolate, buttery biscuits and a little patience while it sets.

Comment MOSAIKO and we'll send you the full recipe video!

13/09/2026

All the comfort of lasagna, with a whole lot less washing up. 🍝 Comment LASAGNA for the recipe!

One-Pot Lasagna is the ultimate easy dinner - rich, hearty and packed with all the cheesy, saucy goodness you want from a classic.

One pot, layers of flavour and a seriously satisfying result.

Save this one for your next cosy night in and discover the full recipe on our Culinary Wonderland app.

Spring has officially landed — and so have the fresh salad ingredients! 🌿Crisp, colourful, seasonal and anything but bor...
11/09/2026

Spring has officially landed — and so have the fresh salad ingredients! 🌿

Crisp, colourful, seasonal and anything but boring. From fresh herbs and crunchy vegetables to creamy cheeses, grains and punchy dressings, these are salads that can hold their own at the table.

The best part? Spring gives you plenty of good ingredients to work with.

All of these and more are in our "Simply Salads" collection - available on our app or website. Comment APP for the link to download and explore!

10/09/2026

One of those dishes that proves you don’t need much to make something really good.

My Turkish chickpea soup is hearty, warming and packed with flavour — the kind of food I want to cook when the weather cools down and you need something comforting.

Simple ingredients, proper seasoning and plenty of depth.

Find the full recipe on Culinary Wonderland and give it a go at home.

09/09/2026

Looking for a midweek meal inspo? Search by ingredient, cuisine, chef or anything you think of in our app and we'll have something for you.

Golden Miso & Sesame Eggplant with Coconut Jasmine Rice is the kind of recipe that makes vegetables the main event.

Tender eggplant coated in a golden miso glaze, finished with sesame and served over fragrant coconut jasmine rice. Big flavour, simple ingredients and a dish that deserves a permanent place in your weeknight rotation.

Save this one for your next meat-free dinner. Comment MISO EGGPLANT for the recipe link!

Whether you know it or not, The Dolomites is so much more than just the few spots you see all over Instagram. That's whe...
08/09/2026

Whether you know it or not, The Dolomites is so much more than just the few spots you see all over Instagram. That's where we come in to break it down for you. Welcome to our Dolomites Guide curated by , exclusively available on the CW app.

Comment APP to see the full guide, and follow along for more highlights!

07/09/2026

This is a signature recipe I created with Australia, designed around precision, temperature and technique.

The Miele induction technology and teppanyaki plate give you the control you need to get that perfect high-heat sear on the tuna, while the Combi-Steam Oven takes care of the precision cooking that brings the dish together.

I’ve also created an AI Chef to help you cook it at home — guiding you through every step and showing you how to get the most out of your Miele appliances.

Comment SEARED TUNA and I’ll send you the full recipe video.

50 minutes prep. 30 minutes cooking. Worth every minute - make this tonight!

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