Culinary Wonderland

  • Home
  • Culinary Wonderland

Culinary Wonderland Australia’s most celebrated chefs have created hundreds of recipes for you to make at home. So tonight, cook something bold and wonderful.

We’ll see you in Wonderland.

16/06/2026

Winter is here, so we've brought out this cosy winter breakfast by : All-Grain Porridge with Sticky Maple Pears!

Creamy and just-spiced with a hint of cardamom and vanilla it’s crowned with gorgeous, golden, sticky maple pears and impossible not to love.

Save this post and comment PORRIDGE for the recipe!

14/06/2026

Looking for an easy mid-week salad that's healthy and delicious? Try this one by . A vibrant, protein-packed salad from your batch-cooked chickpeas.

By tossing the spicy chickpeas with fluffy quinoa, golden-fried paneer and fresh herbs, you create a vibrant, protein-packed salad. Perfect for lunches on the go or a light dinner, it’s a clever way to stretch one cook into multiple meals without sacrificing variety.

Comment PIRI PIRI SALAD for the recipe!

12/06/2026

This poppyseed brioche by is a rich, visually stunning bake made for special occasions—or for making any occasion feel special.

The dough is soft, buttery, and enriched with eggs, while the filling is dark, nutty and gently spiced, made with poppy seeds, walnuts, currants and honey.

Twisted into a braid and baked in a tin, it’s a showstopper with substance.

Comment BRIOCHE for the recipe!

11/06/2026

These quick pickles are a versatile staple — perfect with rich dishes, in sandwiches, or simply on their own. Made with vinegar, sugar, and salt, the brine is easy to customise and works just as well with carrots, radishes, or onions. A great way to use up fresh veg and bring balance to your meals.

Visit the LEARN section of our website for more foundational cooking techniques!

10/06/2026

Learn to set up a hibachi with us! For more chef-led techniques and tips, head to the LEARN section of our website.

08/06/2026

This classic is a much-loved share plate at
Cumulus Inc.

The inspiration:
"When I was travelling in Spain many years ago, I ordered a lamb dish at a small club. When it came out, it was this tiny little lamb shoulder, but it was one of the best things I've ever eaten."

Comment LAMB for the recipe!

03/06/2026

Tomato Soup made easy, thanks to Cook Blend Pro!

This tomato soup is all about extracting maximum flavour from simple ingredients. The Cook Blend Pro makes it effortless - no pots or pans needed. Just add your raw ingredients into the Cook Blend Pro it then cooks and blends to create a beautifully smooth puree.

Less time cleaning (it even has a self clean function too), more time enjoying. Get yours on the CW shop and save 30% as part of Duraprès EOFY sale- link in bio or comment DURAPRES and we'll send it to you!

02/06/2026

These short rib skewers are all about celebrating the deep, buttery richness of wagyu beef. Thin slices of marbled short rib are skewered and quickly grilled over high heat, giving you a beautiful char while keeping the inside melt-in-your-mouth tender.

Visit Culinary Wonderland for the recipe!

Address


Website

Alerts

Be the first to know and let us send you an email when Culinary Wonderland posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Culinary Wonderland:

Shortcuts

  • Want your business to be the top-listed Interior Service?

Share