Flavours By Filly

Flavours By Filly Sweet & savory home-made delights. Made with love using premium ingredients. DM for orders.

Sprinkle-tastic Shortbread: Your New After-School & Lunchbox Hero! 🍪Get ready to bake up some joy with these utterly irr...
10/06/2026

Sprinkle-tastic Shortbread: Your New After-School & Lunchbox Hero! 🍪

Get ready to bake up some joy with these utterly irresistible shortbread cookies, jazzed up with a kaleidoscope of 100s and 1000s! ✨ These aren't just cookies; they're tiny bursts of happiness, perfect for brightening up after-school hunger pangs or adding a pop of color to any lunchbox.

Why you'll love them because they are Kid-Friendly Fun: This recipe is pure magic for little hands! Let your mini-bakers get creative with mixing, rolling, and, of course, showering those sprinkles! It's an activity that promises smiles and delicious rewards.

Chocolate dipped Hazelnut Shortbread Cookies ✨🌸Buttery, melt-in-your-mouth shortbread cookies dipped in smooth chocolate...
10/06/2026

Chocolate dipped Hazelnut Shortbread Cookies ✨🌸
Buttery, melt-in-your-mouth shortbread cookies dipped in smooth chocolate and generously coated with crushed hazelnuts for the perfect crunch. These beautiful flower-shaped treats are the ultimate balance of rich, nutty and buttery goodness — perfect with a warm cup of coffee, tea, or as a sweet little indulgence any time of the day.
Homemade with love and made to impress, one bite and you’ll be reaching for another 🤎

These homemade coconut balls are the perfect little sweet treat to have on hand. Made with crushed digestive biscuits, c...
08/06/2026

These homemade coconut balls are the perfect little sweet treat to have on hand. Made with crushed digestive biscuits, creamy condensed milk and coated generously in desiccated coconut, they’re soft, chewy and packed with delicious coconut flavour in every bite.

Simple ingredients come together to create something so comforting and nostalgic. The digestive biscuits add a beautiful biscuit crunch and subtle sweetness, while the condensed milk brings everything together into a rich, melt-in-your-mouth texture. Rolled in coconut for that extra layer of flavour and texture, these bite-sized treats are incredibly moreish.

Perfect served alongside a warm coffee or tea, they make the ideal afternoon pick-me-up when you’re craving something sweet without too much fuss. They’re also lunch box safe, making them a lovely homemade snack for both kids and adults to enjoy on the go.

Whether you’re preparing them for guests, gifting them to loved ones, lunch box treats or simply keeping a batch in the fridge for those sweet cravings, these coconut balls are an easy no-bake favourite that everyone reaches for. Best of all, they come together with just a handful of pantry staples and little effort — proof that simple recipes are often the most delicious

Vine leaves, often known as dolma or sarma in various cultures, are a dish steeped in history and tradition, with origin...
04/06/2026

Vine leaves, often known as dolma or sarma in various cultures, are a dish steeped in history and tradition, with origins tracing back to the Ottoman Empire. This culinary delight spread across the Middle East, the Balkans, and parts of Central Asia, adapting to local flavors and ingredients along the way.

Creating dolma is undeniably a labor of love. It's a meticulous process that requires patience and nimble fingers, transforming simple ingredients into a dish that speaks volumes of care and dedication. From blanching the leaves to carefully wrapping each parcel, it's a culinary meditation. For context, one kilo of vine leaves typically yields around 70 individual pieces.

Once cooked to perfection, these delicate parcels are often served as a mezze or a main course. The final touch truly elevates the experience: a generous squeeze of fresh lemon juice brightens the flavors and adds a zesty counterpoint to the rich filling. For those who appreciate a bit of a kick, a sprinkle of red chili flakes or a drizzle of chili oil can add a wonderful warmth.

❤️

Lokma is one of those sweet treats that brings everyone together. These golden bite-sized dough balls are deep fried unt...
01/06/2026

Lokma is one of those sweet treats that brings everyone together. These golden bite-sized dough balls are deep fried until perfectly crisp on the outside, soft and fluffy on the inside, then soaked in a light sugar syrup for that irresistible sweetness.

Traditionally made during special occasions, celebrations and even shared in memory of loved ones, lokma is more than just a dessert in Turkish culture — it’s a symbol of community and generosity.

While the classic version is simply coated in syrup, many people love adding their own twist with toppings like cinnamon, crushed pistachios, walnuts, coconut, chocolate drizzle or even a dusting of icing sugar. Best enjoyed fresh and warm with a tea or coffee, one lokma is never enough! ✨🍯

Sütlaç — a traditional Turkish rice pudding that brings comfort in every spoonful 🤍🇹🇷Made with simple ingredients like r...
31/05/2026

Sütlaç — a traditional Turkish rice pudding that brings comfort in every spoonful 🤍🇹🇷

Made with simple ingredients like rice, milk and sugar, sütlaç is slow-cooked until rich, creamy and silky smooth. Some recipes are baked in the oven for that beautiful caramelised top, while others are served chilled for a refreshing, creamy dessert.

The beauty of sütlaç is in the toppings ✨ From a sprinkle of cinnamon to crushed pistachios, walnuts or hazelnuts, everyone enjoys it a little differently. Some love it plain, letting the creamy texture shine, while others add a touch of spice or crunch.

Whether served warm on a cold day or chilled in summer, sütlaç is more than just dessert — it’s tradition, comfort and a taste of home ❤️

Has anyone tried the viral sushi balls yet? 🍣✨Think of them as a deconstructed sushi roll — all the delicious flavours w...
31/05/2026

Has anyone tried the viral sushi balls yet? 🍣✨
Think of them as a deconstructed sushi roll — all the delicious flavours without the fuss of rolling! Perfect for when you can’t be bothered pulling out the bamboo mat 😅
Just add your favourite fillings, wrap it up, and enjoy. Easy, fun, and seriously delicious 🤤

31/05/2026

A Comprehensive Guide to Homemade Cheese

26/05/2026

Rolling Burma baklava is where patience meets tradition. 🥮✨

Layer after delicate layer of filo pastry is carefully rolled by hand, filled generously with crunchy walnuts or pistachios, then baked until perfectly golden and drenched in sweet syrup.

Every tray is a labour of love — crisp, buttery, nutty and irresistibly syrupy in every bite. The beautiful spiral rolls are what make Burma baklava so unique, turning simple ingredients into something truly special.
Best enjoyed with a hot Turkish tea, good company, and meaningful conversation. ☕💛

Kabak tatlısı is one of Türkiye’s most loved traditional desserts — soft pumpkin slowly cooked until beautifully tender ...
25/05/2026

Kabak tatlısı is one of Türkiye’s most loved traditional desserts — soft pumpkin slowly cooked until beautifully tender and naturally caramelised. Lightly sweet, rich in flavour and melt-in-your-mouth delicious, it’s a dessert that brings comfort with every bite.

Served with crunchy walnuts, silky tahini sauce and a generous dollop of cream, every spoonful is the perfect balance of sweet, nutty and creamy. Simple ingredients transformed into something unforgettable. 🧡

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