22/01/2025
Say hello to your new favorite dessert! 🍰🥳 Our fluffy, lightly spiced mini bundt cakes come packed with the irresistible goodness of maple syrup and toasted pecans. Topped with a sticky glaze, it's a sweet sensation! Craving a bold twist? Add a dash of bourbon! 🥃😉
Ingredients
For the cakes:
Unsalted butter 130 g
Golden caster sugar 200 g
Eggs 2
Milk 180 g
Plain flour 230 g
Baking powder 2 tsp
Ground ginger 0.5 tsp
Ground cloves 1 pinch
Maple syrup 60 g
Vanilla extract 1 tsp
Bourbon 2 Tbsp
Salt 1 tsp
Toasted pecans 70 g
For the glaze:
Light brown sugar 225 g
Maple syrup 3 Tbsp
Double cream 4 Tbsp
Unsalted butter 40 g
Vanilla extract 1 tsp
For decoration:
Apple 1
Method:
Step 1 – Making the cakes:
Preheat the oven – 180ºC
Grease mini bundt tin
Fit the Beaters
Add butter and golden caster sugar into a mixing bowl
Mix until pale and softened - 2 minutes, speed Min
Then add eggs, milk, flour, baking powder, ginger, ground cloves, maple syrup, vanilla extract, bourbon, and salt
Mix until combined – 30 seconds, speed Min
Then add pecans
Mix – 15 seconds, speed Min
Spoon the batter into the tin, filling each hole about ¾ full
Bake until a skewer inserted comes out clean – 15 minutes, 180ºC
Remove from the oven and let cool in the tin – 10 minutes
Turn out on a wire rack and let cool completely
Step 2 – Making the glaze:
Add light brown sugar, maple syrup, double cream, butter, and vanilla into a saucepan
Heat, stirring occasionally, until boiling – medium-high heat
Remove from the heat and let cool slightly
Spoon the glaze over the cakes
Step 3 – Decorating:
Add three apple slices in a fan onto each cake
Serve
