Nikoletta's Kitchen

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Nikoletta's Kitchen A taste of my British Greek Cypriot roots mixed with things I learn along the way, from my kitchen to yours 🧿💛

16/10/2026

My take on a modern Cypriot-style slow-roasted lamb leg with honey, lemon and herbs.

Made with beautiful Australian lamb from Wholefarms - that’s this Sunday’s lunch sorted!

I love making this when we have friends and family over and it’s always been a hit.

It has this really lovely balance between the richness of the lamb and the freshness from lemon and herbs.

Who’s going to make it? Recipe here https://nikolettaskitchen.com/slow-roasted-lamb-leg-with-lemon-honey-and-herbs/

01/10/2026

My easy Cypriot Elioti combines caramelised onions, fresh herbs and plump Halkidiki dry olives from Wholefarms into a savoury cake that’s fluffy, fragrant and sooo addictive.

It’s been enjoyed in our Cypriot home for years and maybe now yours too!

Would you try my olive cake?

Recipe in the link for you https://nikolettaskitchen.com/elioti-eliopita-cypriot-olive-herb-and-onion-cake/

☺️💛🇨🇾🧿🫒

26/09/2026

How Cypriots eat watermelon/patixa/karpouzi 🍉

20/09/2026

I love ’s quick fires I had to do one ha! Tell me your quick fires too ☺️

14/09/2026

I made us a chilli con carne with a koliandro (coriander)and tomata salata tonight with lots of veggies. The 1 yo loved it, the 2.5 yo not so much - luckily I had chicken and pourkouri (bulgur) in the fridge and she happily devoured that with a big serving of green beans with it.

Some nights we all eat the same meal, some nights we don’t 😄🤷🏻‍♀️

11/09/2026

On 2 hours sleep here because my little love is having parties at night again 🫠

As much as I love reaching for my culinary creative hat during mat leave, this is a little bit of humble, quiet reality 🥰🩷🧿

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Sydney, NSW

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