Jasmin’s Eats

Jasmin’s Eats Making cooking cool again
Sydney, Australia 🇦🇺
Free recipes below 👇🏼

31/07/2026

WE ARE SOOOO BACK! 😭 Kicking things off with a Northern Thai feast! This is me manifesting Thailand for my next solo trip!!! 📍Show Neua, Haymarket

15/03/2026

Hello

24/01/2026

Carbonara at home and on a budget. Traditional carbonara has guanciale but considering how stupidly exxy cured pork cheek is and how inaccessible it is to the every day shopper, we’re using bacon. Bacon, cheese, eggs, pasta and pepper. That is literally it. So incredibly rich, creamy and moreish. I used bucatini which is a thick spaghetti with a hole running through it. The sauce seeps into the middle of the spaghetti sooooo nicely but you can use regular spag for as little as $0.90. Ingredients for 2: - 100-150g pasta - 4 yolks (2 yolks per person) - 70g freshly shaved pecorino (use Parmesan for an even cheaper alternative) - 100-150g bacon - 1 tbsp pepper Method: - dice the bacon and cook until golden. Remove from the pan and reserve a couple of tablespoons of bacon fat. Discard the rest - in a seperate bowl combine the yolks, pecorino, pepper and the bacon fat - cook the pasta in heavily salted water until al dente (don’t drain) - in the same pan you cooked the bacon in (I used a different pan because my stainless steel pan is a bitch and needs seasoning) add the al dente pasta with 1/2 cup of pasta water on low heat - when the pasta water begins to boil turn off the heat and add the egg and cheese mixture - stir to combine adding more pasta water if needed to help loosen the sauce. If the sauce is too thin for your liking, add more cheese (like you see in the video) - stir through the bacon and serve

24/01/2026

😍😎😋

23/01/2026

Is this Barcelona’s best and cheapest sandwich? 🤔 Watch till the end to find out if this infamous sandwich is worth the 45 minute wait…

23/01/2026

Pea and Ham soup for only $3.50 a serving!? Say lessss. I’ve said it before and Imma say it again, I’m a girl through and through. Lucky for us, they have announced a price drop across more than 450 products this winter to help your budget go further. After browsing their website to see what products tickled my pickle for my next dish, I decided on this delish pea and ham soup. You guys wanted more slow cooker meals and I heard you loud and clear! This dish requires only 15 minutes of your time, is packed with nutrients and meat that melts in your mouth. Sen-bloody-sational xx

22/01/2026

Come with me on a solo date in Barcelona! The predictions for the captions make me giggle 10/10 would recomend a solo date when travelling with othe people, friends, family, whatever. Go have you time boo xx

22/01/2026

Is this the best gelato in Barcelona? 🤔

21/01/2026

These 4 ingredient Tandoori Chicken Pita Tacos are easily in my top 3 budget-friendly recipes. Not to mention, these babies came to only $9.09 😮‍💨 Ingredients: Flatbread: 100g Greek Yogurt 100g Self-Raising flour Option to flavour flatbread: 1 garlic clove, minced 2 tsp dried oregano Salt Chicken & marinade: 250g Chicken 75g Greek Yogurt 40g Tandoori Spice mix These were such a hit in season 1 of my 10 under $10 series and with good reason. You can make these your own by adding whatever toppings you like. I added additional Greek yogurt, tomato and cucumber for freshness 🤤 Oh and before you get your knickers in a knot, raw chicken bones are fine for dogs I promise you. It’s cooked bones you need to be cautious of xx

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82 The Grand Parade
Sydney, NSW
2216

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