Smoke Rite Ovens

27/07/2026

Future Smoke Rite Ovens CEO in training 🤫

Already inspecting the workshop, checking out the ovens, and making sure the team stays on track.

Enjoy Foodpro, boys… we’ve got things under control here. 😉

26/06/2026

Today we say goodbye to one of our own.

Ben first started working afternoons after school than decided to take the plunge and become our electrical apprentice.
After many years with us, it’s time to wish you all the very best as you start your next chapter. Thank you for your hard work, loyalty and dedication over the years.

We’ll miss the laughs, the stories and having you around each day.

From all of us, thank you for everything you’ve done. We wish you nothing but the best for your next big adventure in the big smoke 💨

15/06/2026

Next up… the powerhouse of the range! 🔥

Introducing the Smoke Rite 1400CW

Designed for businesses that need larger production capacity without compromising on quality, the 1400CW Smoke Oven delivers outstanding smoking, drying and cooking performance every time.

With a capacity of approximately 25–35 hams, this oven is ideal for butchers, smokehouses and food producers looking to take their in-house production to the next level.

✅ Manufactured from high-grade 304 Stainless Steel
✅ User-friendly Microprocessor Controller
✅ Stores up to 99 custom smoking, drying & cooking recipes
✅ Consistent, repeatable results every batch

Programmable Features:

• Steam Generation
• Oven & Core Temperature Control
• Smoke Time Control
• Delayed Start
• Preheat Function

Whether you’re producing smoked meats, fish or vegetables, the 1400CW offers the versatility and precision you need to achieve premium results.

(02) 5591 8420
[email protected]

12/06/2026

Next one up is…

🔥The Combi 1200 CW🔥

Built for businesses ready to take their smoked meats to the next level.

This model can cook approximately 12–15 hams and comes complete with:

~ 3 Stainless Steel Product Racks
~ 8 Smoke Sticks
~ Drip Tray

Perfect for cooking your own smoked meats in-store, the Combi 1200 CW is a great oven to get you started with quality, consistency and capacity.

We’re a small family business, and we only want the best for your business.

Call our friendly team today to chat about your options.

☎️ (02) 5591 8420
[email protected]

08/06/2026

🔥 Introducing the Smoke Rite 1080 CW 🔥

Let’s talk options…

Our 1080 CW is the perfect oven for businesses needing serious capacity in a compact setup — fitting approximately 6–8 hams.

This model can be optioned as a single-phase oven and is also available as a flue-less oven, making it ideal for locations such as shopping centres.

The microprocessor controller features:
✔️ Steam generation
✔️ Oven & core temperature control
✔️ Delayed start time
✔️ Plus plenty more amazing features

Ready to learn more?

📞 Call us on (02) 5591 8420
[email protected]

20/05/2026

🔥 The Smoke Leak Test 🔥

Before every oven leaves our workshop, we put it through a full smoke leak test to make sure it’s sealed, drafting properly, and ready to perform exactly how it should.

09/04/2026

Happy birthday to you Ben!

I think the pink suits you 😂
Hope you had a fantastic day at work.

31/03/2026

EASTER TRADING HOURS 🐰

Just a heads up over the Easter break 👇

❌ Closed Good Friday
❌ Closed Easter Monday

Have a safe and happy Easter from the team 🐣

17/03/2026

The Stockman’s Table have unwrapped their brand new Smoke Rite Oven 🔥

And wow… it’s an absolute beauty 🤩

We can’t wait to see what they cook up in this one — you just know it’s going to be something special!

If you’ve got one of our ovens, tag us in your photos — we LOVE seeing them in action!

[email protected]
(02) 5591 8420

THE SMOKER HAS LANDED.

Our Smoke Rite Ovens 1080 is officially in the building and things are about to get dangerous.

Allowing us to offer you:

🔥 house smoked bacon
🔥 custom hams
🔥 smoked pork, lamb & beef
🔥 smoked kransky & cabana
🔥 and honestly… if it can be smoked, we’re probably going to smoke it.

This beast means we can now smoke your orders to request.

Got something you want smoked?
Ask us. Challenge us.

The smokehouse is open.

Welcome to the next level at The Stockman’s Table.

See you this coming Saturday!