Big Green Egg Australia

Big Green Egg Australia Life tastes better outside. The Big Green Egg is the centerpiece of the home, where quality and connection meet.

Whether used for smoking, grilling, roasting, pizza or baking, the world’s most iconic charcoal grill has been bringing friends, family, and neighbours together for half a century. Our legacy in innovation and craftsmanship represents not only the very best in outdoor cooking, but also the age-old tradition of gathering around a live fire. We harness our heritage to inspire our community to discon

nect to reconnect —emphasising the power of a welcoming and premium lifestyle, free from the need for technology.

Ribs on, the rest of the day off. 🔥 This is our kind of Sunday. ☁️
07/06/2026

Ribs on, the rest of the day off. 🔥 This is our kind of Sunday. ☁️

Winter's here. Translation: bigger feeds, bolder reds, longer dinners. Pull up a chair, we're just getting started. 🔥🥩🍷 ...
25/05/2026

Winter's here. Translation: bigger feeds, bolder reds, longer dinners. Pull up a chair, we're just getting started. 🔥🥩🍷

The Egg makes better pizza than most pizza ovens. There. We said it. 🍕 Our ceramic holds heat evenly. No hot spots. No s...
25/04/2026

The Egg makes better pizza than most pizza ovens. There. We said it. 🍕 Our ceramic holds heat evenly. No hot spots. No soggy base. Just a blistered, charred, genuinely good pizza.

A day for gathering. A day for cooking something that earns its place at the table.Reminder: the FREE Rotisserie Kit off...
24/04/2026

A day for gathering. A day for cooking something that earns its place at the table.

Reminder: the FREE Rotisserie Kit offer with every Large or XL Big Green EGG closes 30 April. If you've been thinking about it — now's the time.

Link in bio. Eat well today. 🌿

The appetiser that makes everyone stop talking. 🍯Some things are just unreasonably good.Bacon-wrapped brie, cooked indir...
23/04/2026

The appetiser that makes everyone stop talking. 🍯Some things are just unreasonably good.

Bacon-wrapped brie, cooked indirect until the cheese is just molten inside. Drizzled with raw honey straight off the Egg. Served with grilled sourdough.

Not all fire is the same.The Egg runs on 100% natural lump charcoal with no binders, no fillers, no chemicals. Just wood...
21/04/2026

Not all fire is the same.

The Egg runs on 100% natural lump charcoal with no binders, no fillers, no chemicals. Just wood, carbonised. It burns cleaner, hotter, and more efficiently than briquettes, and it produces less ash.

That means better flavour, a quicker light, and a longer cook on less fuel. It also means you're not adding anything to your food that shouldn't be there.

The charcoal matters. 🔥

Chilli. Garlic. Char. The holy trinity of a great prawn. Best eaten immediately. Best eaten outside. 🍤Drop your go-to pr...
21/04/2026

Chilli. Garlic. Char. The holy trinity of a great prawn. Best eaten immediately. Best eaten outside. 🍤

Drop your go-to prawn marinade below 👇

Your backyard deserves this. 🌿A modular Egg station doesn't just look incredible, it becomes the place people gravitate ...
19/04/2026

Your backyard deserves this. 🌿

A modular Egg station doesn't just look incredible, it becomes the place people gravitate to. Herb pots close. Good knife within reach. Temperature dialled.

The best entertaining happens outside.

There's something almost meditative about watching a rotisserie turn. ☁️Self-basting. Hands-free. Perfectly even. And ri...
19/04/2026

There's something almost meditative about watching a rotisserie turn. ☁️

Self-basting. Hands-free. Perfectly even. And right now, when you purchase a Large or XL Big Green EGG, you'll receive a FREE Rotisserie Kit — valued up to $549.

This is live-fire cooking at its most effortless. The offer ends 30 April.

Direct or indirect — it changes everything.Direct heat is for steaks, chops, and anything that benefits from a sear. Ind...
17/04/2026

Direct or indirect — it changes everything.

Direct heat is for steaks, chops, and anything that benefits from a sear. Indirect is for roasts, whole birds, low-and-slow brisket, and this beautiful bone-in lamb shoulder.

The convEGGtor sits between your lump charcoal and the food, turning your EGG into a convection oven. Ceramic walls hold heat evenly. Temperature barely wavers.

The result? Meat that cooks from all sides without scorching. Save this one for Sunday. 📌

Address

Hark Enterprises, 19-25 Cyber Loop
Dandenong South, VIC
3175

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Website

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