10/06/2026
On last night's menu π
Slow Cooker Beef Stew
3 cubed pieces of Oyster blade steak
1 chopped brown onion
3 potatoes with skin on
3 carrots with skin on
1 cup of Diced pumpkin
1/2 cup Green beans
500ml beef stock
2 tablespoons of Worcestershire
S&P to taste