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Fire Smoke Cure Private retailer of sausage fillers/stuffers

The New Yorker ❣️ DELICIOUS ◦ 1/2 Kilo New York Deli Style Pastrami◦ Tons of Sauerkraut ◦ Gruyère ""6 month'" Swiss Chee...
01/07/2025

The New Yorker ❣️ DELICIOUS

◦ 1/2 Kilo New York Deli Style Pastrami
◦ Tons of Sauerkraut
◦ Gruyère ""6 month'" Swiss Cheese
◦ Dijon Mustard
◦ Lashings of Jimmy's Sauce
◦ Authentic Light Rye Sourdough

Delicious meat platter with a pork knuckle as the centrepiece...😋. Soo good ...
25/08/2024

Delicious meat platter with a pork knuckle as the centrepiece...😋. Soo good



Pork belly cured in brine for 7 days Time to make some bacon 🥓 3hrs to go on the cherry wood smoke ...
11/08/2024

Pork belly cured in brine for 7 days
Time to make some bacon 🥓

3hrs to go on the cherry wood smoke



28/05/2024

5 and 7 litre sausage fillers in stock.
DM for details

7 litre capacity sausage filler. All stainless steel body2 speed manual operation5 size filling funnels90 degrees tiltab...
27/05/2024

7 litre capacity sausage filler.
All stainless steel body
2 speed manual operation
5 size filling funnels
90 degrees tiltable barrel design for easy refilling
Easy to install & clean






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30 Anderson Street

3013

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