19/07/2026
π Become a Pizzaiolo β Level 1
Have you ever dreamed of making real artisan pizza from scratch?
The Pizzaiolo Level 1 course at Belgium Pizza School is designed for beginners, enthusiasts, and anyone who wants to build a solid foundation in professional pizza making.
During this intensive one-day course, youβll learn both the theory and the hands-on techniques behind great pizza.
π What youβll learn:
β’ Understanding flour, hydration, yeast and fermentation
β’ Dough mixing and development
β’ Dough management and fermentation
β’ Balling and preparation
β’ Stretching techniques
β’ Professional topping methods
β’ Baking and oven management
β’ Common mistakes and how to avoid them
π¨βπ³ Throughout the day youβll work with professional equipment, prepare your own dough, bake multiple pizzas, and receive practical guidance step by step.
π At the end of the course youβll receive a Belgium Pizza School Certificate of Completion, proving youβve successfully completed the Level 1 program.
Whether your goal is to make incredible pizza at home or take the first step toward becoming a professional pizzaiolo, this course will give you the knowledge and confidence to continue improving.
π Belgium Pizza School
π
Limited seats available β book your place before itβs gone!
