Grandma's recipes

17/03/2025

CHOCOLATE PECAN TURTLE CLUSTERS
Ingredients:
2 cups pecan halves, toasted
1 cup caramel candies, unwrapped
2 tablespoons heavy cream
1 ½ cups semi-sweet chocolate chips
1 teaspoon coconut oil or vegetable shortening
½ teaspoon sea salt (optional)
Directions:
Line a baking sheet with parchment paper. Arrange pecan halves into small clusters of three or four.
In a microwave-safe bowl, heat caramel candies with heavy cream in 30-second intervals, stirring between each, until smooth.
Spoon a small amount of melted caramel over each pecan cluster, ensuring they stick together. Let cool for 10 minutes.
In another microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring between each, until smooth.
Drizzle or coat each caramel-pecan cluster with melted chocolate. Sprinkle with sea salt if desired.
Refrigerate for 15-20 minutes until set. Enjoy!
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
Kcal: 180 kcal | Servings: 12 clusters

chocolatepecans

07/02/2025

Salted Caramel Chocolate Cake
Ingredients:
For the Chocolate Cake:
2 cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk (or milk + 1 tbsp vinegar)
½ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup hot coffee (or hot water)
For the Salted Caramel Sauce:
1 cup granulated sugar
6 tablespoons unsalted butter (room temp)
½ cup heavy cream (room temp)
½ teaspoon sea salt
For the Chocolate Frosting:
1 cup unsalted butter (room temp)
3 ½ cups powdered sugar
½ cup cocoa powder
½ teaspoon salt
½ cup heavy cream
1 teaspoon vanilla extract
For Decoration:
Whipped cream or buttercream
Extra caramel drizzle
Chocolate shavings or sprinkles
Sea salt flakes
Instructions:
1. Make the Chocolate Cake:
Preheat oven to 350°F (175°C). Grease and line three 8-inch cake pans.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add buttermilk, vegetable oil, eggs, and vanilla. Mix until combined.
Slowly add hot coffee and mix until smooth.
Divide batter into cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
Let cakes cool completely before frosting.
2. Make the Salted Caramel Sauce:
In a saucepan, heat sugar over medium heat until melted and amber in color.
Add butter and stir until melted.
Slowly add heavy cream while stirring. Cook for 1 minute.
Remove from heat and stir in sea salt. Let it cool.
3. Make the Chocolate Frosting:
Beat butter until smooth.
Add powdered sugar, cocoa powder, and salt. Mix well.
Slowly add heavy cream and vanilla, beating until fluffy.
4. Assemble the Cake:
Place one cake layer on a plate and spread a layer of chocolate frosting.
Drizzle caramel sauce over the frosting.
Repeat with the second and third layers.
Frost the outside of the cake and drizzle extra caramel.
Pipe whipped cream or buttercream on top and sprinkle sea salt.

06/02/2025

We offer you this recipe in exchange for a simple thank you! 👍
The recipe name is in the image 🙏

06/02/2025

We offer you this variety of spaghetti recipes in exchange for a simple thank you! 👍
The recipes names are in the images 🙏

05/02/2025

We offer you this variety of spaghetti recipes in exchange for a simple thank you! 👍
The recipes are in the images 🙏

04/02/2025

01/02/2025

just amazing😍😍

31/01/2025

We OFFER You these great recipes in exchange of a simple thank you 🙏🙏😍

31/01/2025

We OFFER You these great recipes in exchange of a simple thank you 🙏🙏😍