08/21/2026
Maybe you don’t need another raw food recipe.
Maybe you need a little more structure.
I see this all the time. Someone is excited about raw food, saves beautiful recipes, buys ingredients... and then gets into the kitchen and wonders where to actually begin.
That’s a big part of why I created Six Weeks to Raw.
We start with the foundations, get your kitchen and ingredients organized, and then spend four weeks putting what you’re learning into practice through complete menus.
And we do it together.
For six weeks, you’ll have coaching and community support so when those inevitable kitchen questions come up, you have somewhere to bring them. 💚
Our next group starts September 14, and enrollment opens next week for waitlist members first.
If you’re on the waitlist, you’ll also receive $200 off the regular price before enrollment opens publicly.
If you’ve been thinking, “I’d love to bring more raw food into my life, but I don’t really know where to start...”
This might be your place to begin.
Join the waitlist through the link in my bio.
I can’t wait to get back into the kitchen with a new group.
