Cooking With Foul Beast

03/15/2026

Another episode is up and ready to be seen! This time, Sarma. One of my absolute faves, dating back to the 1600's, centuries old recipe! :)

Sarma (Sour Cabbage Rolls) - Cooking with Foul BeastMy mom's cookbook can be purchased here:https://a.co/d/03Ps7eQPOur Website:http://www.foulbeast.caRecipe:...

03/08/2026

Well, we're committed to this now... Lol.

It is pretty cool to be able to do these, and get them out to be seen.

No, we're not experts, and we try to work on our skills, to bring something more entertaining, and somewhat professional to your screens.

Anyway, enjoy, and please, remember to like and subscribe, share to your friends. The more views and subscriptions we have, the more content will be brought to the table.

Mussels and Seared Scallops in White Wine Cream Sauce - Cooking With Foul BeastOur Website:http://www.foulbeast.caMussels & Seared Scallops in White Wine Cre...

03/01/2026

For our second video, Jason and Igor cook Pork Schnitzel Pasta according to Igor's recipe.

The recipe for this video can be found on our recipe page on our website.

Enjoy!

Pork Schnitzel Pasta - Cooking With Foul BeastOur Website:http://www.foulbeast.caRecipe for the Pork Schnitzel PastaINGREDIENTS4 Large medium thick pork chop...

02/17/2026

Sometimes, working with him produces a lot of bloopers, and that is even when the cameras aren't around.... But this time.... he said on camera, and here it goes, straight into history. New episode, coming soon! No, he's not shirtless in it.

02/16/2026

Eyes are on absolute fire from editing videos and creating our website. Lol. Might as well share it for those who wish to check it out.

Tomorrow, we're going to record our next episode, which should hopefully be edited and up before next weekend.

Cheers 🙂

Cooking With Foul Beast

02/15/2026

A little project we've been working on (and by little, I mean this is our first video... you wouldn't frigging believe how long this took to edit... Lol). We're by no means experts in creating videos, but we will get better at this as the time goes. 🙂
Please, take the time to view the video, and subscribe to our YouTube channel. We promise we will deliver you some good content as we get a hang of what we're doing here, in the meantime, I promise you, the food we make tastes frigging AMAZING!
Cheers, and enjoy the show 🙂

Cooking German Rolls according to my Mom's family recipe.My mom's book can be purchased on Amazon:https://www.amazon.ca/Gluten-Free-Delicious-Bring-Health-eb...