06/17/2026
Hello, local foodies! I'm making a fresh batch of homemade Napa cabbage kimchi. It's packed with crunch, perfectly fermented, and loaded with that spicy, garlicky kick you crave.Great for fried rice, stews, or right out of the jar!
Available for local pickup right here in Sydney River.
Quantities are limited, so send me a direct message to reserve your jars before this batch runs out! First come, first served.
Price: $10