Berry Patch Preserves

05/24/2026

Thanks Denise for wonderful compliment on the spicy salsa. Breakfast looks delicious.

Working from home today after a delicious homemade breakfast 🫐☕🍳

Fresh avocado toast on sourdough, over easy eggs topped with chicken, salsa, and cheese, plus fresh blueberries — all served on handmade pottery created right here at Crimson Art Studio. 💙

The salsa is the extra spicy salsa from Berry Patch Preserves and it was absolutely delicious. 🌶️🔥

There’s just something extra special about starting the day using pieces made with our own hands. 😊

Denise will be working from one of the home studios today getting caught up on custom orders, glazing, and new designs while the public shop remains closed until our regular hours Tuesday and Wednesday from 10 AM–5 PM and 6 PM–8 PM.

Thank you all so much for continuing to support our little studio and all the handmade mud creations we work so hard on every day. ❤️

🫐☕

05/16/2026

Oh, how I can’t wait to get all my seedlings and plants outside and dig in the dirt!

There’s nothing quite like gardening to melt away stress, truly the best therapy.

Stay tuned for an abundance of homegrown goodness this season, including tomatoes, jalapeños, peppers, zucchini, cucumbers, and so much more.

I absolutely love this time of year!

05/10/2026

A heartfelt thank you to all of my wonderful customers who stopped by the Spring Makers & Gardeners Market in the beautiful Codroy Valley yesterday!

I hope you enjoy your sweet and spicy preserves and find lots of delicious ways to share them with family and friends.

A special shout-out to the amazing organizers, Justine and Megan, for putting together such a fantastic event and supporting local makers and gardeners.

And a big thank you to Cecilia for lending a hand with setup, your help was greatly appreciated!

I’m so grateful for everyone who stopped by to sample, chat, and support Berry Patch Preserves. Your support means the world to me!

05/08/2026

Just one more day until the Makers & Gardeners Market!

Join us this Saturday, May 9th from 11 AM – 3 PM at Belanger Memorial School in the beautiful Codroy Valley.

Come explore the amazing local vendors and stop by the Berry Patch Preserves table to taste a little sweet and spicy with homemade jams, jellies, pickles, and salsa.

Looking forward to seeing you there!

05/07/2026

04/27/2026

Looking forward to attending this event with our preserves.

Extra! Extra! 📰 Read all about it!
The countdown to the Spring Market is on and we are getting so excited - we have ✨20✨ vendors signed up for our first market of the season.

At this market you can expect to see:
~ Handmade candles
~ Handmade Soaps & Body Care
~ Local Honey
~ Farm Fresh Eggs
~ Garden Grown Preserves
~ Metaphysical Items
~ Jewellery
~ Sea Glass Art
~ Resin Art, 3D printing
~ Crochet
~ Seal Skin crafts
~ Baked goods
~ Quilts + More!!!

It’s sure to be a wonderful time - We hope to see you there! ❤️🌱

04/10/2026

Berry Patch Preserves will be there. Will post updated list on what I will be bringing a few days before event. See you there.

Happy first day of Spring 🌱🔆

The date is set for the first Makers & Gardeners Market of the year!

Date: Saturday May 9th

Time: 12 - 3pm

Location: Belanger Memorial School, Upper Ferry, Codroy Valley

If you aren interested in being a vendor, please feel free to reach out here or through email at [email protected]

Wishing you all a lovely spring 🌷🌱☘️🪻🐣

04/03/2026

Congratulations to Ruth Kay our winner of the contest. Thanks everyone for entering the contest and sharing your favourites and the pairings.

03/30/2026

Time is ticking, just four more days to enter our contest!

Tell me your favourite preserves-jam, jelly, salsa, or pickles and for an extra entry, share your most special pairing. I love seeing how creative everyone gets!

A few of my personal favourites:
✨ Salsa on my eggs
✨ Green tomato chow with fish
✨ Partridgeberry jam on raisin bread
✨ Blackberry jalapeño jelly with brie on a fresh baguette

Now it’s your turn!

Comment by Thursday, April 2, 2026 for your chance to win:
• Salsa
• Strawberry rhubarb jam
• Red pepper jelly

I can’t wait to hear what you love and how you enjoy it, keep those delicious ideas coming!

Contest Time.

Comment your favourite preserves jam/jelly/salsa/pickles and for an extra entry your most special pairing with your preserves.

Post your comment by Thursday, April 2, 2026 for a chance to win a salsa, strawberry rhubarb jam and a red pepper jelly.

Looking forward to hearing your favourite preserves and how you pair them.