Crumbs - By Rebecca

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Crumbs - By Rebecca RSE chef in Kingston west ~ small batch sourdough bread production. Contact [email protected]/DM to order OR on Instagram at !

Menu and ordering info pinned at the top of the page, features are in “highlights” 🤎

Boo! 👻 🕷️ 🎃 Some spooky Halloween inspired sourdough focaccia coming your way! Please see details in the final photo, av...
10/16/2026

Boo! 👻 🕷️ 🎃

Some spooky Halloween inspired sourdough focaccia coming your way!

Please see details in the final photo, available until Halloween while supplies last.

DM or email to preorder - fun for kids and parents alike 🍞

Just wanted to share a big thank you to everyone who ordered this past weekend, contributing to your family table in som...
10/13/2026

Just wanted to share a big thank you to everyone who ordered this past weekend, contributing to your family table in some small way brings me a lot of satisfaction too!

A quick note as well that following on Instagram is encouraged if you would like to see more consistent updates, the occasional pop-up loaf, etc. Personally, I find the layout on Facebook not as user friendly and photos are harder to access and “pin” for people.

(Instagram)

Please don’t hesitate to let me know if you would like me to send you the most up-to-date menu, features, ordering details, etc via email if easier 🤎

Did you know that the sourdough loaves at are proofed in rattan baskets, called bannetons? 🧺 These baskets help retain ...
10/13/2026

Did you know that the sourdough loaves at are proofed in rattan baskets, called bannetons? 🧺

These baskets help retain the shape of the dough while it rises overnight and help with air circulation, moisture absorption, etc.

* When loaf space is limited it is because all my baskets are in use! *

Please note that because the baskets are porous they cannot be sanitized with chemicals, which is one of the several reasons why I always inquire about allergy concerns. Never hesitate to reach out if you have any questions about the proofing and baking process!

Ordering Details - HOW TO(Updated as of October 2026)
10/09/2026

Ordering Details - HOW TO

(Updated as of October 2026)

🥧 Thanksgiving weekend update (Friday AM): Friday: FULL Saturday: FULL Sunday: space for either 1 focaccia or 1 order of...
10/09/2026

🥧 Thanksgiving weekend update (Friday AM):

Friday: FULL
Saturday: FULL
Sunday: space for either 1 focaccia or 1 order of chocolate spice buns
Monday: space available for loaves, buns and focaccia

🍞

I look forward to a weekend of weighing, mixing and baking - thank you so much for supporting 🤎

🦃 Thanksgiving weekend ordering update: Friday - FULLSaturday - FULL Sunday - space available Monday - space available P...
10/07/2026

🦃 Thanksgiving weekend ordering update:

Friday - FULL
Saturday - FULL
Sunday - space available
Monday - space available

Please note that minimal space is available for Sunday and Monday ~ DM or email to claim a spot for the long weekend 🍞

Thank you to everyone who supports/orders from me, baking brings me a lot of contentment, I love that I get to contribute to your family table - Happy Thanksgiving!

Thanksgiving “Pop Up” Feature ~ Sourdough Stuffing Dinner Rolls All the classic stuffing flavours (sage, thyme, onions, ...
10/03/2026

Thanksgiving “Pop Up” Feature ~ Sourdough Stuffing Dinner Rolls

All the classic stuffing flavours (sage, thyme, onions, etc) without the work plus complimentary whipped butter! 🌿

Quantity is set/limited ~ DM or email to place an order for next weekend ONLY!

The FRENCH ONION (October only) I have one extra in the works for tomorrow (Sunday) without the typical advance notice. ...
10/03/2026

The FRENCH ONION (October only)

I have one extra in the works for tomorrow (Sunday) without the typical advance notice.

🧅 DM or comment to claim!

Just a reminder to anyone who might be interested moving forward!
10/02/2026

Just a reminder to anyone who might be interested moving forward!

THANKSGIVING WEEKEND 🦃 • is baking as usual for the long weekend + space went quite quickly last Thanksgiving • feel fr...
10/01/2026

THANKSGIVING WEEKEND 🦃

• is baking as usual for the long weekend + space went quite quickly last Thanksgiving

• feel free to reach out to PRE-ORDER now to reserve a spot for Friday-Monday, all regular MENU options and OCTOBER features will be available

• two pickup time slots will be offered each day, please indicate if you have any allergy concerns for a group, packaging requests, etc

• I do not sell “day old” bread however extra/pop up products are occasionally shared on Instagram stories without the typical advance notice

🍞DM or email to place an order for your table

Address

Kingston, ON

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 8am - 7pm
Sunday 8am - 7pm

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