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Roofili Pizza

Accueil
Canada
Laval, QC
Roofili Pizza

Welcome to Roofili Pizza I’m documenting my culinary journey to master the art of the perfect pie

10/12/2026

POV: One order, multiple pizzas, and every movement counts. 🔥🍕

Straight from my Ray-Ban Meta glasses as I launch pizzas back-to-back into the wood-fired oven, then rotate each one with precision at high heat. No wasted movements, just timing, focus, and years of experience behind the oven.

Baking at 850°F / 450°C with my trusted GI Metal tools, where every second matters and every pizza gets the attention it deserves.

metal

10/09/2026

POV Pepperoni Pizza in the Wood Fired Oven🍕🔥

Big pepperoni pizza, roaring flames, and high-heat baking 🔥🍕 There’s nothing like watching a large pepperoni pizza hit the wood-fired oven and come out with beautifully melted cheese, crispy pepperoni, and that incredible golden crust.

Baked at around 850°F / 450°C, where the fire does its magic and every second counts. This is the beauty of real wood-fired pizza — intense heat, live flames, and that unmistakable pizzeria atmosphere.

Wood-fired pizza is everything. ❤️‍🔥

metal

10/03/2026

BIG Pepperoni Pizza 🔥🍕 850°F Wood-Fired Heat

Big pepperoni pizza going straight into the wood-fired oven at 850°F / 450°C 🔥🍕

From stretching and topping to launching, rotating, and pulling it out of the oven this is pizza made at high heat. The combination of a hot wood-fired oven, crispy pepperoni, melted mozzarella, and that beautiful char is hard to beat.

Using GI Metal tools from start to finish to handle this big pie in the oven. 🔥

Wood-fired pizza is everything. 🍕🔥

metal

10/02/2026

WOOD FIRED PIZZAS🪵🍕🔥

There’s something special about baking pizza in a real wood-fired oven. 🔥🍕 The intense heat, the flames, the smoke, and the way the pizza comes to life in just a few minutes this is what wood-fired pizza is all about.

Putting these pizzas into the oven, letting that high heat do its thing, rotating them as they bake, and watching the crust blister and the toppings come together is one of my favorite parts of making pizza.

metal

10/01/2026

High temp rotating pizzas🔥🪵🍕

850°F / 450°C 🔥🍕
Rotating pizzas, high heat, and that wood-fired magic. Every turn matters when the oven is this hot. Using GI Metal tools to keep the pizzas moving and baking evenly.

Wood-fired pizza is everything. 🔥

metal

10/01/2026

High temp pizza launching🔥🪵🍕

450°C / 850°F of pure chaos 🔥 Speed, precision, and zero room for error during the peak Friday dinner rush.
Every pie launched with , crafted with top-tier ingredients, and baked to perfection in under 90 seconds 🍕⚡️

metal

09/29/2026

Wood-Fired Pizza in 360° with DJI Osmo 360

Testing the DJI Osmo 360 while making wood-fired pizza at 850°F / 450°C 🔥🍕

All the footage was shot on the DJI Osmo 360 and I’m seriously impressed with the performance, detail and 360° perspective. 🎥🤯

Edited to bring you right into the pizza-making action. 🔥

metal

Adresse

Laval, QC

Site Web

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