Brown Bawarchan

Brown Bawarchan Recipe/content creator | Food Vlogger
Not your average BAWARCHAN 😎
📍London, Ontario
DM/Email to collab: [email protected]
(1)

07/08/2026

ngredients for custard:
●1½ liter of Milk
●1 cup sugar
●¾ cup custard powder
●½ cup milk

Ingredients for whipped cream:
●1 cup whipping cream chilled
●½ tsp vanilla essence
●½ tsp sugar

Ingredients for layering:
● Plain tea cake or vanilla cake as required
●Mango chunks of 4 medium-sized mangoes and more for mango puree
●1 pack of mango jelly

NOTE: Add the custard mixture when the milk starts to simmer. Keep stirring the custard and milk mixture to avoid lumps. Before layering the custard, make sure it's completely at room temperature. Chill the dessert for 3-4 hrs before serving and enjoy😉.

What one month in Pakistan looks like 🫰🇵🇰
06/22/2026

What one month in Pakistan looks like 🫰🇵🇰

06/19/2026

Came to pakistan in summers after 8 years and got to eat the heavenly Pakistani mangoes after so soooo long. Thanks to my brother in law who brought us a a crate of Multani mangoes 🥭 😋

06/01/2026

"All praise is for Allah—Lord of all worlds" (Quran, 1:2)

05/24/2026

May Allah Tallah invite all the Muslims of the world to HIS beautiful house Ameen suma Ameen 🤲

05/22/2026

1st layer Ingredients:
●½cup butter
●¼ cup sugar
●1 egg
●1¾ cup gram crackers
●½ cup coconut
●⅓ cuo walnuts

2nd layer Ingredients:
●½ cup butter
●2 tbsp heavy whipping cream
●2 tbsp custard powder
●2 cups icing sugar
●1 tsp vanilla essence

3rd layer Ingredients:
● 1 cup semi sweet chocolate chips
● ½ cup heavy whipping cream

✨️The Nanaimo bar is a no-bake dessert bar that traditionally consists of three layers: a graham wafer crumb and shredded coconut base, custard-flavoured butter icing in the middle, and a chocolate ganache on top. It is named after Nanaimo, British Columbia, where it was popularized in the years following the Second World War. It subsequently rose to wider prominence after Expo 86. In 2006, the Nanaimo bar was declared Canada’s favorite confection by a reader’s poll in the National Post.

05/21/2026

Chicken Kabsa Rice 😋👌

Ingredients:
●3 cups of rice washed and soaked
●3 tbsp ghee
●1½ onions chopped
●1 large finely grated carrot
●tomato puree of 2 large tomatoes
●chicken stock cube
●2 small cinnamon sticks
●2-3 green cardamoms
●4 cloves
●1 bay leaf
●2 dried lemons

Kabsa Spice blend:
●½ tsp black pepper
●½ tsp garlic powder
●½ tsp ginger powder
●½ tsp paprika
●½ tsp chili powder
●½ tsp coriander powder
●½ tsp nutmeg powder
●½ tsp cinnamon powder
●½ tsp cardamom powder
●¼ tsp cumin powder
●¼ tsp turmeric

Daqoos Ingredients (spicy tomato chatni)
●3 large tomatoes
●1 small onion
●3-4 green chilies or as per taste
●1 tbsp lemon juice
●3 garlic cloves
● pinch of cumin powder (optional)
●salt as per taste
●½cup fresh mint/ parsley/coriander
Blend all the ingredients together and enjoy with Kabsa

NOTE: Boil the chicken in water on a medium-high heat for 15 minutes or until chicken pieces are cooked.

05/20/2026

Simple cherry pie 😋👌

Ingredients:
●Puff pastry
●1 egg for egg wash
●½ cup cream cheese
●1 cup whipping cream
●2 tbsp honey/maple syrup
●Fresh cherries as needed

Note: bake the puff pastry at 400f for 25-30 min or cook it according to the time and temperature mentio and on the pastry box

05/20/2026

Ingredients:
●1kg beef with 20%fat
●2 tbsp ginger garlic paste
●4-5 thai green chilies or more as pwr taste
●1 cup fresh coriander chopped
●1 cup onions finely chopped
●1 tbsp salt or more as per taste
●2 tsp red chili powder or more as per taste
●2 tbsp red chili flakes
●2 tbsp corriander seeds roughly crushed
●1 tsp carom seeds
●2 tsp cumin powder
●2 tsp garam masala
●½cup maze powder (Makai ka atta)
●2 tbsp pomegranate seeds (anardana)
●1 egg
●4 tbsp clarified butter (ghee)
●oil for frying
🌟Note: After finely chopping the onions, squeez all the extra water as much as possible. This will help in keeping the shape of chapli Kabab. Take minced meat with 20% fat which means 800g of meat and 200g of fat.

05/19/2026

I made my husband do this 😜

Part 1 of this impulsive decision .. lol 😜

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London, ON

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