06/23/2026
There's always something brewing in our kitchen... and not just simmer pots! (SIM-R )
This summer, we're experimenting with homemade fermented sodas using a ginger bug. If you've never heard of one, it's a naturally fermented starter made with fresh ginger, sugar, and water that can be used to create bubbly, probiotic-rich drinks.
From growing and harvesting ingredients to dehydrating fruits, recovering food, and now fermenting beverages, we love exploring traditional ways to make the most of nature's bounty.
Have you ever made a ginger bug or fermented soda before? We'd love to hear about your favorite flavors! π«π₯€