10/23/2025
Frying and oil-infusing both take a humble shallot (or onion or garlic) and quikly turn it into a flavor bomb that upgrades everything from potatoes to pesto. This one simple kitchen alchemist hack completely changed how I think about ingredient resourcefulness. And it’s just one of the many meal-saving, flavor-building recipe templates in my new eBook, The Alchemist’s Scrapbook. I’ve made the entire book FREE for 5 DAYS ONLY on Amazon! (LESS THAN 24 HOURS LEFT!!!) Go grab this total kitchen upgrade for $0 right now. The link is in my bio. What would you sprinkle fried shallots or drizzle shallot-infused umami oil on? Let me know below! 👇