The Heart of Bread - Sourdough Starter

The Heart of Bread - Sourdough Starter Bake with heart 💛 Dried & live starters 🌾 Online support for beginners👩🏻‍🍳🍞 Hi, I’m Katya 👩‍🍳
Welcome to The Heart of Bread - Sourdough Starter!

Here you’ll find both:
🌾 Dried sourdough starter- easy to ship anywhere in Canada.
🥖 Active sourdough starter- available for local pickup. Every starter comes with step-by-step instructions and my personal support by message. Whether you’re just starting your sourdough journey or already love baking, this is a space to inspire your homemade bread.

06/23/2026

Recipe:
350g water
100g sourdough starter
100g whole wheat flour
400g all-purpose flour
10g salt

06/19/2026

Recipe:
350g water
100g sourdough starter
100g whole wheat flour
400g all-purpose flour
10g salt
Whole wheat sourdough bread made with simple ingredients and slow fermentation. A soft crumb, rich flavor, and just enough whole wheat to add depth without making the loaf heavy.


06/18/2026

Sourdough Pretzels
Recipe:
150g sourdough starter (100% hydration)
105g milk
225g all-purpose flour
25g butter
10g sugar
3g salt

Soft on the inside, golden on the outside, and perfect with a sprinkle of coarse salt.



06/15/2026

Recipe:
350g water
100g sourdough starter
500g all-purpose flour
10g salt

Simple ingredients, slow fermentation, and a loaf worth waiting for.



06/14/2026

Soft sourdough buns filled with silky custard cream. Slow fermentation gives them a rich flavor, and the creamy filling makes them the perfect treat with a cup of coffee or tea.


06/08/2026

Simple sourdough recipe with just a few ingredients and plenty of time for natural fermentation.

Recipe:
350g water
100g sourdough starter
500g all-purpose flour
10g salt


06/03/2026

Milk Sourdough Pretzels

Recipe:
150g sourdough starter (100% hydration)
105g milk
225g all-purpose flour
25g butter
10g sugar
3g salt

Soft and fluffy on the inside with a rich buttery flavor. Golden on the outside and finished with coarse salt for the perfect pretzel.


05/30/2026

Recipe
420g all-purpose flour
100g sourdough starter
350g water
8g salt

Simple ingredients, slow fermentation, and a soft airy crumb.

05/28/2026

Golden sourdough pretzel with a crisp crust and a sprinkle of coarse sea salt. Soft inside, full of flavor, and hard to stop at just one.


Address

Niagara Falls, ON

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