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Grandma’s Recipes, Rang saint Félix est, Ville-Marie, QC (2026)

03/31/2026

🍓 School Jam Tart with Custard 😋

The Ultimate Nostalgic Treat! ✨

🛒 Ingredients

For the Tart 🥧

· 1 sheet shortcrust pastry 🍞
· 1 cup strawberry jam 🍓
· 2 tbsp sugar ⚪
· 1 tbsp butter (optional, for glaze) 🧈

For the Custard 🍮

· 2 cups milk 🥛
· 2 tbsp custard powder 🟡
· 2 tbsp sugar ⚪

👩🍳 Method

1. Prep & Shape 🔥
Preheat oven to 180°C (350°F). Roll out the pastry and press it into a square baking tray. Trim the edges neatly. ✔️
2. Spread & Sprinkle 🎨
Spread 1 cup strawberry jam evenly over the base. Sprinkle a little sugar on top for a caramelized finish. ✨
3. Bake to Perfection ⏲️
Bake for 20–25 minutes until the pastry is golden and crisp. Let it cool slightly, then cut into squares. 🔪
4. Make the Custard 🥣
Heat 2 cups milk in a saucepan. Mix custard powder and sugar with a little cold milk to form a smooth paste, then stir into the hot milk. Cook until thick and creamy. 🍮
5. Plate & Pour 🍽️
Place a slice of jam tart on a plate and generously pour warm custard over it. 💛
6. Serve Immediately 🚀
Enjoy while warm for the best taste and texture! 😍

03/13/2026

🌿 AVOCADO CORN SALAD 🌿

🥗 INGREDIENTS

For the Salad: 🥑🌽
• 2 cups sweet corn kernels (fresh, grilled, or canned) 🌽
• 2 ripe avocados, diced 🥑
• 1 cup cherry tomatoes, halved 🍅
• 1/2 red onion, finely diced 🧅
• 1/2 cucumber, diced 🥒
• 1/4 cup fresh cilantro, chopped 🌿

For the Dressing: 🫗
• 3 tbsp olive oil
• 2 tbsp fresh lime juice 🍋‍🟩
• 1 tsp honey 🍯
• 1/2 tsp chili flakes 🌶️
• 1/2 tsp salt 🧂
• 1/4 tsp black pepper

👩‍🍳 INSTRUCTIONS

1️⃣ Prep Veggies 🥣
Toss corn, avocado, tomatoes, onion, cucumber & cilantro in a large bowl

2️⃣ Make Dressing 🫗
Whisk together olive oil, lime juice, honey, chili flakes, salt & pepper until smooth

3️⃣ Combine 🥄
Drizzle dressing over salad & gently toss (don't mash that avocado!)

4️⃣ Chill ❄️
Refrigerate 10-15 minutes to let flavors meld

5️⃣ Serve 🍽️
Enjoy as a light side or with grilled chicken, fish, or tacos!

📊 NUTRITION (Per Serving)
⚡ 260 kcal | 🍗 4g Protein | 🍚 22g Carbs
🧈 18g Fat | 🌾 7g Fiber | 🍬 5g Sugar

⏱️ Prep Time: 10 mins | 🍽️ Servings: 4

03/12/2026

LEMON CAKE TO DIE FOR 🍋✨

Ingredients 🛒

· 1 box yellow cake mix
· 1 box (3.4 oz) instant lemon pudding mix 🍋
· 4 large eggs 🥚
· 3/4 cup vegetable oil
· 3/4 cup water 💧
· 1/2 cup fresh lemon juice 🍋
· 2 cups powdered sugar
· 2 tbsp melted butter 🧈
· 1 tbsp lemon zest (optional) 🍋

Instructions 👩‍🍳👨‍🍳

1️⃣ Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2️⃣ In a large bowl, mix together:

· Cake mix
· Lemon pudding mix
· Eggs
· Vegetable oil
· Water

3️⃣ Beat with a mixer for about 2 minutes until batter is smooth and creamy 🥣

4️⃣ Pour batter into prepared pan and spread evenly

5️⃣ Bake for 30–35 minutes, until a toothpick comes out clean ✨

6️⃣ While cake bakes, whisk together for the glaze:

· Lemon juice
· Powdered sugar
· Melted butter

7️⃣ When cake comes out of oven, poke holes all over with a fork 🍴

8️⃣ Slowly pour glaze over warm cake so it soaks in 🍋💛

9️⃣ Sprinkle with lemon zest if desired. Let cool before slicing ✨

⏱️ Prep Time: 10 mins | Bake Time: 35 mins | Total: 45 mins
📊 Kcal: 330 | Servings: 12

🍋💛

03/12/2026

🐟🔥 Crispy Blackened Salmon with Lemon

🛒 Ingredients

• 3 salmon fillets 🐟
• 2 tbsp olive oil 🫒
• 1 tsp paprika
• 1 tsp garlic powder 🧄
• 1 tsp onion powder
• 1/2 tsp cayenne pepper 🌶️
• 1/2 tsp dried thyme 🌿
• 1/2 tsp dried oregano 🌿
• Salt & black pepper to taste 🧂
• Fresh parsley, chopped 🌿
• Lemon wedges 🍋

👩‍🍳 Instructions

1. Prepare the seasoning
In a small bowl, mix paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper.
2. Season the salmon
Pat the salmon fillets dry and rub them with olive oil. Coat each fillet generously with the spice mixture.
3. Cook the salmon
Heat a skillet over medium-high heat. Place the salmon fillets in the pan and cook for about 3–4 minutes per side until the outside is dark and crispy and the inside is tender.
4. Serve
Sprinkle fresh parsley on top and serve with lemon wedges for extra flavor. 🍋✨

😋 Tips
• Serve with rice, roasted vegetables, or a fresh salad. 🥗
• A squeeze of lemon makes the flavor even brighter!

🐟🍋🔥

03/11/2026

Ultimate Loaded Breakfast Plate 🍳🥔🥓

Start your day right with this classic diner-style breakfast! This hearty plate features a fluffy veggie omelette, savory sausage patties, crispy seasoned home fries, and golden buttered toast. It's the perfect meal for a satisfying weekend brunch. ✨

📝 Ingredients

For the Veggie Omelette:

· 3 large eggs 🥚
· ¼ cup shredded cheddar cheese 🧀
· ¼ cup diced onions 🧅
· ¼ cup sliced mushrooms 🍄
· ¼ cup cherry tomatoes, halved 🍅
· 1 tbsp olive oil or butter
· Salt & black pepper to taste 🧂
· 1 tsp chopped parsley (optional) 🌿

For the Sausage Patties:

· 4 breakfast sausage patties 🥓

For the Home Fries:

· 2 cups diced baby potatoes 🥔
· 1 tbsp olive oil
· ½ tsp paprika
· ½ tsp garlic powder 🧄
· Salt & black pepper to taste 🧂
· 1 tsp chopped parsley (optional) 🌿

For the Toast:

· 2 slices bread 🍞
· 1 tbsp butter 🧈

🍽️ Instructions

1️⃣ Get the Home Fries Started 🥔

· Heat olive oil in a skillet over medium heat.
· Add the diced potatoes, paprika, garlic powder, salt, and pepper.
· Cook for 12–15 minutes, stirring occasionally, until they are golden brown and crispy.

2️⃣ Cook the Sausage 🥓

· While the potatoes are cooking, place the sausage patties in another skillet over medium heat.
· Cook for 4–5 minutes per side until they are nicely browned and cooked through.

3️⃣ Make the Fluffy Omelette 🍳

· In a small bowl, beat the eggs with a pinch of salt and pepper.
· Heat butter or olive oil in a nonstick pan. Add the onions and mushrooms and sauté briefly until softened.
· Pour the beaten eggs over the veggies. Let it set for a minute, then add the cherry tomatoes and shredded cheese.
· Gently fold the omelette in half once the eggs are mostly set. Cook for another minute until the cheese is melted.

4️⃣ Toast the Bread 🍞

· Pop your bread slices in the toaster until they are golden brown.
· Immediately spread with butter so it melts into the warm toast.

5️⃣ Plate & Serve 🍽️

· Arrange the veggie omelette, sausage patties, crispy home fries, and buttered toast on a plate. Garnish with extra parsley if you like.
· Serve immediately and enjoy this hearty, satisfying breakfast!

🕒 Recipe Details

· Prep Time: 10 minutes
· Cook Time: 20 minutes
· Total Time: 30 minutes
· Servings: 2

📊 Nutrition (per serving): ~680 kcal | Protein: ~32g

03/11/2026

🍕 Pizza Monkey Bread – The Ultimate Pull-Apart Appetizer! 🧀

Get ready for the cheesiest, most irresistible party snack! This Pizza Monkey Bread is loaded with pepperoni, gooey mozzarella, and garlic butter in every single bite. Baked in a Bundt pan and meant to be pulled apart – it's pure magic! ✨

⏱️ Prep Time: 15 minutes
🔥 Bake Time: 30–35 minutes
🍽️ Serves: A crowd!

🛒 Ingredients

· The Dough
· 2 (16.3 oz) cans refrigerated biscuits, quartered
· The Fillings
· 6 oz pepperoni, quartered
· 2 cups shredded mozzarella cheese 🧀
· ½ cup grated Parmesan cheese
· The Garlic Butter Coating
· ¼ cup butter, melted 🧈
· 2 tbsp olive oil
· 2 tsp Italian seasoning 🌿
· 2 tsp minced garlic (or ½ tsp garlic powder)
· For Dipping
· Marinara sauce 🍅

👩‍🍳 Instructions

1. 🔥 Preheat & Prep
Preheat your oven to 350°F (175°C) . Lightly grease a Bundt pan to ensure an easy release.

2. 🥣 Mix the Goodies
In a large bowl, toss together the quartered biscuits, pepperoni, mozzarella, and Parmesan until everything is evenly distributed.

3. 🧈 Make it Garlicky
In a separate small bowl, whisk together the melted butter, olive oil, Italian seasoning, and minced garlic.

4. 🥄 Coat & Combine
Pour the garlic butter mixture over the biscuit and pepperoni mix. Toss everything well until every piece is nicely coated.

5. 🍳 Bake to Perfection
Transfer the coated mixture into the prepared Bundt pan, spreading it out evenly. Bake for 30–35 minutes, or until the top is golden brown and the center is cooked through.

6. ⏸️ The Hardest Part: Waiting
Let it cool in the pan for about 5 minutes. Then, carefully invert it onto a serving plate.

7. 🍽️ Serve & Enjoy!
Serve warm with a side of marinara sauce for dipping. Watch it disappear!

Cheesy, pull-apart, and always a hit! Perfect for game day, parties, or a fun family snack. 😋

03/10/2026

High-Protein Chicken & Broccoli Meal Prep Bowl 🥗💪

Fuel your week with this simple and delicious high-protein meal prep bowl! Packed with flavor and ready in minutes.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 20 minutes
🍽️ Serves: 1 (easily multiplied!)

🛒 Ingredients

· 🍗 Protein
· 1 grilled chicken breast
· 2 boiled eggs
· 🥦 Veggies
· 1 cup broccoli florets
· 🧀 Dairy
· 3–4 mozzarella cheese sticks (or sliced mozzarella)
· 🧂 Seasoning
· 1 tbsp olive oil
· ½ tsp black pepper
· ½ tsp pink salt
· Optional: garlic powder or Italian herbs

📝 Instructions

1. 🔥 Cook the Chicken

· Season the chicken breast with salt, pepper, and optional garlic powder.
· Heat 1 tbsp of olive oil in a pan over medium heat.
· Cook the chicken for 5-6 minutes per side, until fully cooked and golden.
· Remove from pan and let it rest for 3 minutes before slicing.

2. 🥚 Cook the Eggs

· Gently place eggs in a pot of boiling water.
· Cook for 9-10 minutes for hard-boiled eggs.
· Transfer eggs to a bowl of ice-cold water to cool quickly. Peel and slice in half.

3. 🥦 Cook the Broccoli

· Choose your method:
· Steam: Steam broccoli florets for 4-5 minutes until tender-crisp.
· Sauté: In a pan, sauté broccoli with a little olive oil and a pinch of salt for about 4 minutes.

4. 🍱 Assemble the Bowl

· In your meal prep container, arrange the ingredients:
· Top left: Fresh, green broccoli 🥦
· Top right: Mozzarella sticks 🧀
· Bottom left: Halved boiled eggs 🥚
· Bottom right: Sliced grilled chicken 🍗

Store in the refrigerator for up to 4 days. Enjoy your healthy and satisfying meal! 😋

lunchideas

03/10/2026

🍋🌿 LEMONGRASS PORK CHOPS 🥩✨

Ingredients:
🥩 8 pork chops
🛢️ 2 tbsp oil
🦪 5 tbsp oyster sauce
🧄 1 tbsp garlic powder
⚫ 1 tsp black pepper
🍯 3 tbsp brown sugar
🧂 1 tbsp chicken bouillon powder
🧄 2 tbsp garlic (fresh/minced)
🌿 3 tbsp minced lemongrass

For Scallion Oil:
🧅 1 cup chopped green onions
🛢️ 1 tbsp oil
🧂 Pinch of salt

Instructions:

1️⃣ Prep the chops 🔪
Cut one-inch slits on pork chops (helps cook faster & prevents curling!)

2️⃣ Make the marinade 🥣
Mix together:
• Oil 🛢️
• Oyster sauce 🦪
• Garlic powder 🧄
• Black pepper ⚫
• Brown sugar 🍯
• Chicken bouillon 🧂
• Fresh garlic 🧄
• Minced lemongrass 🌿

3️⃣ Marinate ⏰
Add pork chops to marinade. Cover & refrigerate for 4 hours or overnight 🤤

4️⃣ Cook 🍳

Option A: Air Fryer 🔥
• 400°F for 8-10 minutes per side
• Time varies based on thickness!

Option B: Pan Fry 🥘
• Medium-high heat with oil
• 5-6 minutes per side
• Adjust time for bone-in vs boneless

5️⃣ Check doneness 🌡️
• Internal temp should reach 145°F
• DON'T overcook! (dry pork = sad pork 😢)
• Let rest 5 minutes after cooking ⏱️

6️⃣ Scallion oil 🧅
• Combine scallions, salt & oil in heat-safe bowl
• Microwave for 1 minute ⏲️

Serve hot & enjoy this tender, juicy, flavorful dish! 🍽️😋

dinner 😋👩‍🍳

03/10/2026

✨ The Perfect Sweet Potato Pie ✨
Creamy, spiced, and absolutely delicious! This classic dessert is a must-try for the holiday season or any cozy gathering. 🍂

🛒 Ingredients:

· 1 unbaked 9-inch pie crust 🥧
· 2 cups mashed sweet potatoes (about 2 medium) 🍠
· ½ cup unsalted butter (softened) 🧈
· ¾ cup granulated sugar
· ½ cup brown sugar (packed) 🟤
· 2 large eggs 🥚
· ½ cup evaporated milk 🥛
· 1 tsp vanilla extract
· 1 tsp ground cinnamon
· ¼ tsp ground nutmeg
· ¼ tsp ground ginger
· ¼ tsp salt

👩‍🍳 Instructions:
1️⃣ Preheat oven to 350°F (175°C). Place crust in a 9-inch pie dish and prick the bottom with a fork. 🔥
2️⃣ Make Filling: In a large bowl, mix mashed sweet potatoes and softened butter until smooth. 🥣
3️⃣ Add sugars, eggs, evaporated milk, and vanilla. Beat until combined. 🥄
4️⃣ Stir in cinnamon, nutmeg, ginger, and salt. Mix evenly. ✨
5️⃣ Pour filling into the crust and smooth the top.
6️⃣ Bake for 55–60 minutes, until a knife inserted near the center comes out clean. ⏲️
7️⃣ Cool completely on a wire rack before serving. 😋

⏱ Time: Prep: 20 mins | Cook: 1 hr | Total: 1 hr 20 mins
🍽 Servings: 8 | 🔥 Calories: ~400 kcal per serving

🥧🍠🧡

03/10/2026

🍒🍰 Best Ever New York-Style Cherry Cheesecake 🍰🍒

Rich, creamy, and topped with a luscious cherry compote! This classic New York cheesecake is the ultimate dessert for any occasion. Smooth, decadent, and absolutely irresistible. 😋✨

📝 Ingredients

For the Crust:

· 1 ½ cups graham cracker crumbs 🍪
· ¼ cup sugar 🥄
· 6 tablespoons butter (melted) 🧈

For the Filling:

· 24 oz cream cheese (softened) 🧀
· 1 cup sugar 🥄
· 3 large eggs 🥚
· 1 cup sour cream 🥄
· 1 teaspoon vanilla extract 🌿
· 2 tablespoons flour

For the Cherry Compote:

· 2 cups cherries (pitted) 🍒
· ½ cup sugar 🥄
· 2 tablespoons cornstarch
· ¼ cup water 💧
· 1 tablespoon lemon juice 🍋
· ¼ teaspoon almond extract 🌰

👩‍🍳 Instructions

1. Prep: Preheat oven to 325°F (160°C). Wrap the outside of a springform pan with foil. 🔥
2. Make Crust: Mix graham crumbs, sugar, and melted butter. Press firmly into the bottom of the pan. Bake for 10 minutes, then let cool. 🍪
3. Make Filling: In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Mix in sour cream, vanilla, and flour until just combined. 🧀🥚
4. Assemble: Pour the filling over the cooled crust. 🥣
5. Water Bath: Place the foil-wrapped pan in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan. 💧
6. Bake: Bake for 60-70 minutes until the edges are set but the center is slightly jiggly. ⏰
7. Cool: Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. Then, remove and cool completely. ❄️
8. Chill: Refrigerate for at least 4 hours (or overnight). ❄️
9. Make Compote: In a saucepan, combine cherries, sugar, cornstarch, water, and lemon juice. Cook over medium heat until thickened. Stir in almond extract. Let cool completely. 🍒
10. Serve: Spoon the cherry compote over the chilled cheesecake. Slice, serve, and enjoy! 🍰

⏱️ Time & Servings

· Prep Time: 30 minutes
· Bake Time: 70 minutes
· Chill Time: 5 hours
· Total Time: 6 hours 40 minutes
· Servings: 10

03/10/2026

🍞🧄 Savory American Herb Bread 🧀🌿

This bread is soft, fluffy, and packed with garlic & herb flavor in every bite! Perfect as a side for soups, salads, or pasta. 🍲🥗

🥣 Ingredients

For the Dough:

· 3 cups all-purpose flour 🥣
· 1 tbsp sugar 🥄
· 2 tsp instant yeast
· 1 tsp salt 🧂
· 1 cup warm water or warm milk 🥛
· 2 tbsp olive oil or melted butter

For the Herb Butter Filling:

· 4 tbsp unsalted butter (melted) 🧈
· 3 cloves garlic (minced) 🧄
· 2 tbsp chopped fresh parsley 🌿
· 1 tsp dried oregano
· ½ tsp black pepper
· ½ tsp salt 🧂
· ½ cup shredded mozzarella or cheddar cheese (optional) 🧀
· 2 tbsp grated Parmesan cheese 🧀

👩‍🍳 Instructions

1. Mix Dry Ingredients: In a large bowl, mix flour, sugar, yeast, and salt. 🥣
2. Form Dough: Add warm water (or milk) and olive oil. Mix until a soft dough forms.
3. Knead: Knead the dough for 8–10 minutes until smooth and elastic. 💪
4. First Rise: Place in an oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled. ⏰
5. Make Herb Butter: In a small bowl, mix melted butter, garlic, parsley, oregano, salt, and pepper. 🧈🧄🌿
6. Shape & Score: Shape into a round loaf on a baking tray. Use a knife to cut a square or crosshatch pattern on top (don't cut all the way through). 🔪
7. Add Toppings: Brush the herb butter mixture inside the cuts and on top. Sprinkle with shredded cheese and Parmesan. 🧀
8. Bake: Bake at 180°C (350°F) for 25–30 minutes until golden brown. 🔥
9. Serve: Serve warm for the best taste! ❤️

💡 Tips for Perfect Bread

✔ Use warm water, not hot, to activate the yeast.
✔ Knead well for a soft and fluffy texture.
✔ Let the dough rise fully for light bread.
✔ Brush extra herb butter on top after baking for more flavor.
✔ Serve the bread warm for the best taste and texture.

03/10/2026

🧀🧄 Sizzling Brazilian Garlic Butter Steak Bites with Golden Herb Finish 🧄🧀

These bite-sized steaks are pan-seared to perfection and smothered in a crazy delicious garlic butter sauce. The golden, herby finish takes them over the top! 🤤

🛒 Ingredients:
🥩 1.5 lbs sirloin steak or ribeye, cut into cubes
🫒 2 tbsp olive oil
🧈 3 tbsp unsalted butter
🧄 6 cloves garlic, finely minced
🧂 1 tsp coarse sea salt
⚫️ ½ tsp freshly ground black pepper
(Optional: Fresh parsley for that golden herb finish!)

👩‍🍳 Instructions:
1️⃣ Pat the steak cubes completely dry with a paper towel. This is key for a good sear! Season generously with salt and pepper.
2️⃣ Heat olive oil in a large skillet or cast-iron pan over medium-high heat until it's shimmering.
3️⃣ Add the steak bites in a single layer (work in batches if needed). Sear for 2-3 minutes per side until a beautiful brown crust forms. Remove steak from the pan and set aside.
4️⃣ Reduce heat to medium. Add the butter to the pan. Once melted, add the minced garlic. Sauté for about 1 minute until fragrant, scraping up all those tasty browned bits from the bottom of the pan.
5️⃣ Return the steak bites to the pan, toss to coat in that glorious garlic butter, and cook for another minute to warm through.
6️⃣ Garnish with fresh parsley and serve immediately! 🍚🥦

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Grandma’s Recipes

03/31/2026

03/13/2026

03/12/2026

03/12/2026

03/11/2026

03/11/2026

03/10/2026

03/10/2026

03/10/2026

03/10/2026

03/10/2026

03/10/2026

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