08/08/2026
🥓 Creamy Bacon Chicken Ranch Pasta 🔥 480 Calories | 💪 45g Protein | 🍞 35g Carbs | 🥑 13g Fat Makes: 7 Meals Ingredients * 1,360g (3 lb) raw chicken breast * 475mL (2 cups) chicken broth * 1 packet (28g) ranch seasoning * 226g (8 oz) ⅓-fat cream cheese * 1 package beef bacon (cook and chop) * 1 bag (224g) reduced-fat cheddar cheese * 245g dry protein pasta (about 35g carbs per serving × 7) ⸻ Instructions 1. Cook the beef bacon until crispy. Chop into small pieces and set aside. 2. Add the chicken breast, chicken broth, ranch seasoning, and cream cheese to the crockpot. 3. Cook on: * Low: 6–7 hours * High: 3–4 hours 4. Shred the chicken directly in the crockpot and stir until the cream cheese forms a smooth sauce. 5. Cook the protein pasta according to the package directions. Drain well. 6. Add the cooked pasta, chopped beef bacon, and reduced-fat cheddar cheese to the crockpot. Stir until the cheese is melted and everything is coated evenly. 7. Divide evenly into 7 meal prep containers.