Plajer + Franz

03/12/2025

28/11/2025

LINA’S restaurant has been featured on hospitality snapshots — a great moment for PLAJER + FRANZ!

https://shorturl.at/EHhN5

at LINA’S restaurant in Jossgrund, PLAJER + FRANZ created an authentic dining experience that intertwines regional materials and culinary tradition, highlighted by a transparent kitchen and an inviting, airy atmosphere.

named after grandma lina, whose recipes have been passed down through generations and continually refined, the restaurant at the golf course in jossgrund celebrates the culinary treasures of the region.

photo credits:

27/11/2025

WINNING project 2025!

ALEA RESORT HIDEAWAY


category: ARCHITECTURE/ HOSPITALITY

photo credits:

27/11/2025

we are proud to be part of this project. 🤩

28/10/2025

around the basalt rock of the beilstein in the spessart, the legend of a blue “wonder flower” has grown. this very legend is what LINA‘S draws upon. named after grandma lina, whose recipes have been passed down through generations and continually refined, the restaurant at the golf course in jossgrund celebrates the culinary treasures of the region: authentic, honest german cuisine shaped by tradition and craftsmanship, with regional and healthy produce and ingredients.
the design with regional materials reflects this attitude: broomsticks as wall panels are a nod to the strauss family craft of broom making, while natural materials like oak wood, shell limestone, and basalt – all from the region – define the interior.
the flower logo, used as a recurring motif, alludes to the legend and makes the story tangible.
at the heart is the open kitchen, which conveys transparency and showcases culinary craftsmanship. large windows and a winter garden allow plenty of natural light and create an open, airy atmosphere.
a walk-in wine cabinet integrates harmoniously into the overall concept as a functional highlight. the design aims for clarity, quality, and authenticity – understated elegance that keeps the focus on what really matters: culinary enjoyment in a contemporary, natural setting for lovers of fine cuisine.

photo credits: Ken Schluchtmann

24/10/2025

Plajer + Franz's ALEA School, Campus Lindenallee uses natural materials and spatial clarity to create a warm, functional learning environment. A façade of burned wood, bright interiors with acoustic detailing, and thoughtfully integrated outdoor spaces foster both community and concentration in this bilingual campus.
https://buff.ly/HScbi1i

24/10/2025

28/08/2025

CAMPUS LINDENALLEE, bad orb

a school that is more than a place of learning – it’s a place to grow.
40 students, max. 4 classes, bilingual curriculum.
around 3,000 sqm designed as a living, breathing space that connects nature, education, and community.
wood facade in burned wood finish, warm natural materials, bright colour palette in white, blue, and grey.
set in a green park under old trees, with outdoor areas for sports, play, and rest: climbing zone, basketball, paddle tennis, raised garden beds and seating areas.
not just an interim school – but an identity-creating space that integrates into the landscape and inspires connection.

photo credits: Ken Schluchtmann

08/08/2025

NEW PROJECT!!

TAPATA – SALT OF THE SOUTH in bad orb reinterprets mediterranean cuisine in a modern way. authentic elements meet minimalist design, blending southern lightness with contemporary comfort. warm materials, refined lighting, and an exposed brick wall create local character, while gold panels and iridescent surfaces evoke spain’s beaches. moorish tiles add andalusian flair, and leather seating reflects artisanal quality. highlights include a high table for wine tastings, an open kitchen, and a spacious terrace for relaxed outdoor dining.

photo credits: Ken Schluchtmann

14/07/2025

NEW AWARDSSSSSSSSSSSSSSSS !

DNA PARIS DESIGN AWARD 2025

restaurant FOGO E ÁGUA
category: interior design / hospitality
WINNER

ALEA RESORT HIDEAWAY
category: architecture / hospitality
WINNER