Rosendahl Copenhagen

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Rosendahl Copenhagen Design that lasts. Elevate the everyday. Contact our customer service if you have any questions - we are always glad to help you.

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ROSENDAHL A/S
Slotsmarken 1
DK-2970 Hørsholm

For technical or content related questions about the website please contact [email protected]
VAT/CVR.NR. 52843111

22/10/2026

We had a chat with and about their favourite routines in the kitchen 🍽️🍷 Or as calls it: The golden question ✨

There’s something special about preparing a meal together ✨Together with Det serveres, we gathered around the kitchen at...
21/10/2026

There’s something special about preparing a meal together ✨

Together with Det serveres, we gathered around the kitchen at Bygdø Kongsgård, where everyone lent a hand before taking their seats at long tables for a shared lunch. Chopping, stirring, tasting, chatting. Small tasks that turned into conversations, and conversations that carried on around the table.

A reminder that some of the best moments begin long before the food is served 🤍

19/10/2026

There’s something special about gathering around a table. Not because everything is perfectly prepared, but because it brings people together.

We talked with about hosting, simple food that impresses and why not everything has to be ready before your guests arrive.

What’s your best hosting tip? 🍽️✨

16/10/2026

And now the guests can arrive 🥂

Come with us to Oslo to host an event at together with 🍁

13/10/2026

I don’t need much, just a quiet evening eating dinner at home 🍁🍂

10/10/2026

Coffee in hand, plans ahead, or no plans at all. Wishing you a beautiful day ☕✨

Save this recipe for later 🤩Oven-Roasted Cauliflower with Gremolata and ParmesanCrispy on the edges. Tender in the middl...
07/10/2026

Save this recipe for later 🤩

Oven-Roasted Cauliflower with Gremolata and Parmesan

Crispy on the edges. Tender in the middle. Fresh on top. A simple dish that makes it easy to gather around the table.

Ingredients

Cauliflower

1 cauliflower
Olive oil
Salt and pepper
Optional: a squeeze of lemon juice

Gremolata

1 bunch of parsley
2-3 garlic cloves
1 lemon (zest + a little juice)
½-1 dl olive oil
Salt and pepper

Topping

Freshly grated Parmesan
Method
Preheat the oven to 200°C (400°F).
Slice the cauliflower into 1-1.5 cm thick steaks and toss with olive oil, salt, and pepper.
Roast for 25-30 minutes, until tender and golden.
Finely chop the parsley and garlic, then mix with the lemon zest, a little lemon juice, and olive oil. Season to taste.
Spoon the gremolata over the warm cauliflower and finish with a generous amount of freshly grated Parmesan.

29/09/2026

You came for a quick bite and then you stayed 🌮

Who's ready for Taco Tuesday?

Pizza Friday is calling 🍕A crisp crust, slow moments around the table, and toppings worth lingering over. This tomato pi...
25/09/2026

Pizza Friday is calling 🍕

A crisp crust, slow moments around the table, and toppings worth lingering over. This tomato pizza with bresaola, mushrooms, and pickled red onions is the kind of meal that turns an ordinary Friday into something to look forward to.

Because the best pizzas are made to be shared ❤️

Tomato Pizza with Bresaola, Mushrooms & Pickled Red Onions

Ingredients (1 pizza)
- 1 pizza dough ball
- 70-80 g pizza sauce
- 80 g mozzarella
- 50-70 g bresaola
- 3-4 portobello mushrooms
- ½ red onion, pickled
- Sun-dried tomatoes
- Fresh rosemary
- Olive oil
- Freshly ground black pepper

Quick Pickled Red Onions
Ingredients
- 1 red onion
- 50 ml vinegar
- 50 ml water
- 1½ tbsp sugar
- ½ tsp salt

Method
Slice the red onion thinly.
Bring the vinegar, water, sugar, and salt to a brief boil.
Pour the brine over the onions.
Leave to pickle for at least 30 minutes.

Pizza
Slice the mushrooms.
Shape the pizza dough and spread the pizza sauce evenly over the base.
Add the mozzarella, mushrooms, and sun-dried tomatoes.
Bake until the crust is crisp and the cheese has melted.
Add the bresaola during the last 30-60 seconds of baking, or place it on the pizza after baking.
Top with the pickled red onions and fresh rosemary.
Finish with a drizzle of olive oil and freshly ground black pepper 🍕✨

23/09/2026

The moments behind the moments 📝💻📱

Today, we're taking you behind the scenes with Katrine, our Social Media Specialist. From planning content to sharing stories from everyday life, here's a glimpse into a day at Rosendahl Design Group.

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Hørsholm
2970

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