06/09/2026
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Crispy on the outside, soft on the inside, and resting on a cool, tangy yoghurt. Simple food that still feels a little celebratory.
You'll need:
Zucchini
Olive oil, salt and pepper
Plain yoghurt (preferably thick and creamy)
Fresh herbs
Lemon
A splash of vinegar
Optional: grated cucumber
Method:
Halve the zucchini lengthwise and score the cut side with a knife. Brush with oil and season with salt and pepper. Grill over high heat until golden and tender.
In a bowl, combine yoghurt, herbs of your choice, lemon juice, salt, pepper and a splash of vinegar. Mix well and, if desired, add grated cucumber.