MasalaKöök Culinarians

MasalaKöök Culinarians Welcome to Masalaköök! We are two passionate Indian cooks living in Estonia, excited to share the vibrant flavors of our homeland with you.

Our workshops are designed to demystify Indian spices & show you how regional diversity makes our cuisine special.

28/05/2026

We’re intentionally keeping this workshop small this time. Not because we want fewer people.. But because we want the evening to feel personal, relaxed, and cozy.

So if you’ve been thinking about joining, you know what you have to do!

🌶️ Indian Pickle Workshop
📍 Tallinn
🗓️ 13 June
🕓 4 PM – 7 PM

✔️ Learn 2 authentic Indian pickles
✔️ Indian snacks & refreshments included
✔️ Outdoor summer setting
✔️ Take your own pickle jar home

📩 DM us to reserve your spot

Or use the link below :
https://fienta.com/et/the-art-of-indian-pickle-making-by-masalakook-culinarians?utm_id=97758_v0_s00_e231_tv0&fbclid=IwY2xjawSD8r5leHRuA2FlbQIxMABzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEeWyVim0hEaeDt6N-HpqqsW9BQgUyU_qRzmt59p9K_Grb4YdMkxyVZ1O4Vo50_aem_mqyJwgdXp-wNJmeoyPp8TA

indianfood foodexperience

27/05/2026

We’re intentionally keeping this workshop small this time. Not because we want fewer people.. But because we want the evening to feel personal, relaxed, and cozy.

So if you’ve been thinking about joining, you know what you have to do!

🌶️ Indian Pickle Workshop
📍 Tallinn
🗓️ 13 June
🕓 4 PM – 7 PM

✔️ Learn 2 authentic Indian pickles
✔️ Indian snacks & refreshments included
✔️ Outdoor summer setting
✔️ Take your own pickle jar home

📩 DM us to reserve your spot

Book your spot now:
https://fienta.com/et/the-art-of-indian-pickle-making-by-masalakook-culinarians?utm_id=97758_v0_s00_e231_tv0&fbclid=IwY2xjawSD8r5leHRuA2FlbQIxMABzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEeWyVim0hEaeDt6N-HpqqsW9BQgUyU_qRzmt59p9K_Grb4YdMkxyVZ1O4Vo50_aem_mqyJwgdXp-wNJmeoyPp8TA

If you think Indian pickles are just ‘spicy condiments’… wait till you try homemade ones where every jar is a centuries-...
25/05/2026

If you think Indian pickles are just ‘spicy condiments’… wait till you try homemade ones where every jar is a centuries-old love language, packed with memories, tradition, and a burst of flavor that will completely redefine your plate! SWIPE to see how we are bringing the authentic taste of Indian homes straight to Estonia! 👉
Ready to learn the art of traditional pickle making? Join our upcoming hands-on workshop! Space is highly limited. Book your spot NOW here (link in the bio too):

https://fienta.com/et/the-art-of-indian-pickle-making-by-masalakook-culinarians?utm_id=97758_v0_s00_e231_tv0&fbclid=IwdGRjcASBTG1jbGNrBIFMUWV4dG4DYWVtAjExAHNydGMGYXBwX2lkDDM1MDY4NTUzMTcyOAABHpZA5bR-kuAvPiPZwQqV3QQE_2p_wmxLreojdhvUUijFDOmUr7tlwzt0IfZt_aem_wH5tC9C1ENGds1ptyER2EA

23/05/2026

Tallinn summer + Indian pickles + open-air cooking? Yes, this is happening!!!

Join us on 13th June for a special outdoor Indian Pickle Workshop where we’ll teach you how to make 2 authentic Indian pickles.

✨ Indian snacks & refreshments included
✨ Open-air summer setting
✨ Take your own handmade pickle jar home
✨ No cooking experience needed

Come for the spices, stay for the experience ❤️

📍 Tallinn
🕓 4 PM – 7 PM
Reserve your spots right here: https://fienta.com/et/the-art-of-indian-pickle-making-by-masalakook-culinarians?fbclid=IwY2xjawR-oJFleHRuA2FlbQIxMABzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEef_Udw5mE68RkjrAwU90YeIHMMAAo-ZlCi7_TAfu8lxEWC_9TjAUaE26zXXg_aem_-auyD-k0_AFXxc8NlxLQ4Q

08/04/2026

What happens when a group of amazing people come together to cook Indian food from scratch?
A lot of chopping, rolling, laughter… and a table full of incredible food! Our 4th April workshop in Tallinn was all about learning, sharing, and experiencing Indian food beyond the usual menu.

Thank you for bringing such great energy — and for sticking through even the loudest moments 😄🔥

Can’t wait to cook with you all again soon!

01/04/2026

Your Saturday plans just got an upgrade. But hurry—the clock is ticking! Only 3 DAYS LEFT to join our pre-Easter cooking bash!

This video says it all—there is nothing like the vibe of sitting down together to eat a meal you’ve just mastered. We have a handful of seats remaining for this Saturday. Once they’re gone, they’re gone!

Treat yourself to a seat at our table before the Easter weekend rush begins!

🎟️ Book your ticket here:

25/03/2026

Watch it puff, crisp, and turn perfectly golden… and then pair it with rich, spiced chhole (chickpea curry) — one of the most loved comfort foods in India.

This is not just watching — this is hands-on cooking.
You’ll learn techniques, understand the dough, master the frying, and discover how flavors come together.

And that’s just one part of the menu 👀
We’ll also be making aromatic masala chai,tandoori chicken, jeera rice, and gajar ka halwa.

You don’t want to miss this wholesome Indian feast — especially when you get to learn and cook it yourself too!

🎟 Book your spot now before someone else grabs it!
https://fienta.com/et/indian-hands-on-cooking-by-masalakook-culinarians?fbclid=IwY2xjawQw-XhleHRuA2FlbQIxMABzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEesAV1YAwq6LScL4U8HavLfQxhveuKlMk2_32U_b6UmIjMpRuH4PCZsIxOjAI_aem_w26fKwtDr5o_u8zhYcDT_A

20/03/2026

STOP SCROLLING if you love Indian food…
Because THIS is your CHANCE to finally LEARN how to cook it YOURSELF!
On April 4th in Tallinn, we’re hosting a hands-on Indian Cooking Workshop where you don’t just watch — you cook the entire meal.

From masala chai( Indian spiced tea ) and soft, puffed puri(Indian bread)… to juicy tandoori chicken and rich gajar ka halwa (dessert)— this is just a glimpse..
You’ll also make:
• Chhole (spiced chickpea curry)
• Jeera rice (aromatic cumin rice)
• Fresh salad & raita

And at the end?
Sit down with everyone and enjoy the full feast you created!

⚠️ Spots are limited.
👉 Book your spot now before it’s gone
https://fienta.com/et/indian-hands-on-cooking-by-masalakook-culinarians?fbclid=IwdGRjcAQqJgBjbGNrBCol_WV4dG4DYWVtAjExAHNydGMGYXBwX2lkDDM1MDY4NTUzMTcyOAABHq1Ho_IIhFFOVyVLctd8DdkTZwH-cHEYDLxRBjO6i-PL9VF_QnW788iFS8ya_aem_dacHIgZvBadHczCJRYob2Q@

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