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Kushii Food has connected us since the first fire. Kushii is where creators share what they cook and food lovers find what they'll actually make. kushii.io/r/fb-bio

08/10/2026

Warm, thick, and just sweet enough — atole de elote is the kind of drink that makes you feel like someone was waiting for you to get home.

⏱ 10min prep · 20min cook · 🍽 Serves 2

🔖 Save the full recipe (ingredients + steps) on Kushii → https://kushii.io/r/JH37QM?p=facebook

Atole de Elote — by Chef Marco

07/10/2026

Salt, acid, and time do something to bavette that no other cut lets happen — it drinks up a marinade and gives it back as something richer than what went in.

⏱ 3min prep · 7min cook · 🍽 Serves 2

🔖 Save the full recipe (ingredients + steps) on Kushii → https://kushii.io/r/48E5LT

Marinated bavette steak — via BBC Good Food

07/10/2026

Cumin, coriander, a little heat from the harissa — these lamb meatballs come out of the pan smelling like somewhere you've never been but immediately want to go back to.

⏱ 20min prep · 25min cook · 🍽 Serves 4

🔖 Save the full recipe (ingredients + steps) on Kushii → https://kushii.io/r/LV2EX9?p=facebook

Moroccan Lamb Meatballs — by Chef Marco

07/10/2026

Pro Tier — Built for the Creator Building a Business

07/10/2026

Crispy shell, seasoned beef, cold sour cream hitting hot meat — this is the taco you grew up wanting.

⏱ 15min prep · 20min cook · 🍽 Serves 4

🔖 Save the full recipe (ingredients + steps) on Kushii → https://kushii.io/r/SR2KYJ?p=facebook

Classic Beef Tacos — by Chef Marco

07/10/2026

Creamy, cheesy, stacked seven layers deep — and yes, someone took the time to make it look like a spiderweb, which means someone already loves you before you've taken a single bite.

⏱ 25min prep · 🍽 Serves 10

🔖 Save the full recipe (ingredients + steps) on Kushii → https://kushii.io/r/HYD63B?p=facebook

Spiderweb Dip (7-layer dip) — by Chef Marco

07/10/2026

The kind of mashed potatoes that make everything else on the plate feel like a side dish.

⏱ 15min prep · 45min cook · 🍽 Serves 4

🔖 Save the full recipe (ingredients + steps) on Kushii → https://kushii.io/r/V8GLDC?p=facebook

Garlic mashed potatoes — by Chef Marco

07/10/2026

Discover Creators Who Cook What You Want to Eat

07/10/2026

Marinated bavette steak

Salt, acid, and time do something to bavette that no other cut lets happen — it drinks up a marinade and gives it back as something richer than what went in.

⏱ 3min prep · 7min cook · 🍽 Serves 2

🔖 Save the full recipe (ingredients + steps) on Kushii → https://kushii.io/r/48E5LT

Marinated bavette steak — via BBC Good Food

07/10/2026

Marigold-colored sugar, pressed into bone, dusted into something that remembers the dead and feeds the living.

⏱ 80min prep · 11min cook · 🍽 Serves 24

🔖 Save the full recipe (ingredients + steps) on Kushii → https://kushii.io/r/7AA288?p=facebook

Sugar Skulls — by Chef Marco

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