Sultry Vegan

02/04/2022

Dad and I.

01/11/2021

Today is The World Vegan day! Yay! I took a moment to look back past summer, and found these sweet captures. Hektor, my loyal taste tester, my paw buddy, is also a true believer of living a sultry and deliciou vegan way and this strawberry shortcake is just impossible to resist! Compassion over cruelty. Every day we choose. What do you choose today?

22/01/2021

Compassion is Delicious!

Restaurant ONA in the city of Ares rewarded after initially struggling to get funding to open its doors

16/01/2021

All you need is go.

15/01/2021

All equal. All deserving of love and life.

This little calf and puppy are the best of friends.

They protect each other as they only have each other.

Do you believe that it’s write that we should protect one but kill and eat the other?

Love all animals - http://animalsaveactions.com

03/01/2021

Nature is everything!

BrightVibes has compiled a selection of images of abandoned places, cars and even whole towns that are losing their battles against disappearing entirely due to the irresistible force of nature.

29/12/2020

I can not wait for the spring -and get touchy again!

The picture above represents Improved facial circulation (right image) after 20 minutes of grounding, as documented by a Speckle Contrast Laser Imager (dark blue=lowest circulation; dark red=highest circulation). Image Source: Scientific Research Publishing Grounding, or ‘earthing,’ as some peop...

26/10/2020

10/08/2020

The wisdom of Mother Earth is so potent, that it can teach us how to step into the path of healing and wonder in our lives. Are you letting it in? 🌱

26/07/2020

NEW BLOG POST! Take it easy on Sunday afternoon and celebrate summer flavors, welcome August and the fantastic harvest of the season! This story is about the food that makes us who we are. Chanterelles, potatoes and greens. The link to the recipe is in the usual spot.

19/05/2020

NEW RECIPE in sultryvegan.com⁣
in Paid Partnership with ⁣
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How does a serving of steaming onion soup and a bite of a crunchy garlic bread sound to you?⁣
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Maybe you’ve been ordering in, or binge eating a little more than usual and want to eat well at home, a lighter meal without compromising the satisfying experience of dining?⁣
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This soup is charming for its balanced sweetness of tenderly caramelized onions, and the extra tang comes from the hazy beer and nutritional yeast. At the same time, a few dried mushrooms maximize the umami experience.⁣
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Whether you are gathering your family around the table or treating yourself with some alone time, I wish you enjoy this recipe that I created with Olaf Brewing to celebrate simple joys of life like the pleasure of eating well. ⁣
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Cheers! ⁣
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Find the link to this recipe in my profile! I would love for you to let me know how you like it! Kisses, Emilia

18/05/2020

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I get often asked why did I start doing this, writing and photographing food, going crazy about plants, intensely focusing on protecting animals and nature. Meddling with vegan recipes. ⁣
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When I chose to take a step towards the vegan lifestyle, it was for one reason and one reason only. I wanted to become better. I wanted an upgrade. ⁣
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I did not fully realize what it meant then, but I know it now. I yearned to have my actions aligned with my values; I intended to aim higher and choose better. Pick another highway. To be better! For me and the rest. ⁣
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Today I am so happy I did. Now, after two and half years later, I realize this little shift that I committed to was in fully synchronization with my spiritual exploration.⁣
Entwined with the road that leads towards my dream life.⁣
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Some important and life changing events are preceded by a bare whisper and with time it reveals a meaning, the hidden roar. Listen to your intuition even though you don't know why, what or when. ⁣
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Stay open and stay tuned. ⁣
You never now what the whisper will become. ⁣
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Love, Emilia @ Ylämaa

Photos by Vilhelmiina Järvelä