Tastes From The Road - Food History

Tastes From The Road - Food History A food and travel blog geared to capture the world and its food traditions through pictures, writing
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bjfoodblog officially began as a way to catalog my eating expeditions when I was a senior in high school. Over the past three years, the blog has morphed into a travel and food blog that is geared to expose the world and its food. As travel has become such a huge facet of my life, it has become my life mission to show all the beauty and intricacy that it has through one of my favorite lenses, food.

03/06/2026

Papanaş - Romania’s Favorite Donut

02/06/2026

Cowboy Bean from Red Dead Redemption

01/06/2026

This is the ultimate Greek beach snack. Fresh gavros are simply tossed in flour and fried in hot olive oil until golden and perfectly crisp. Eating them whole by the coast at Aegina is a true Mediterranean experience. Drop a comment if you would try these

30/05/2026

Cooking Bo-pul Sülen: The ancient 1330 Mongolian mutton and chickpea soup from the court of Kublai Khan. 👑🍖

Pureed chickpeas + rich mutton broth + royal spices = the ultimate imperial comfort food. 🍲

25/05/2026

Peanut Soup 2 and Peanut Coffee from George Washington Carvers Peanut Bulletin

20/05/2026

Frontier Chili for Teddy Roosevelt

2 pounds fatty beef
1 onion chopped
6 cloves garlic
2 cups coffee
Cumin to taste
Bay leaf
Water to cover
Chili powder or pods for the bold

Put it all in a pot, simmer until your can’t wait any longer.

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