16/06/2026
Garlic Herb Salmon with Asparagus and Potatoes, drizzled with a Rich Basil Pesto Cream over Alfredoa
vibrant and flavorful dish that combines flaky salmon, tender vegetables, and hearty potatoes with a double dose of creamy, herbaceous goodness! Flaky salmon infused with garlic and herbs, served alongside roasted or steamed asparagus and potatoes, all elevated by a luscious basil pesto cream drizzled over a light Alfredo sauce. A truly satisfying and elegant meal!
Ingredients Serves 2-3
Garlic Herb Salmon:
2 6-8 oz salmon fillets
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
tsp dried thyme
Salt & freshly cracked black pepper to taste
Asparagus and Potatoes:
1 bunch asparagus, trimmed
2 medium Yukon Gold potatoes, cut into bite-sized pieces
2 tbsp olive oil
2 cloves garlic, minced optional, for roasting
Salt & freshly cracked black pepper to taste
Rich Basil Pesto Cream Drizzle:
cup fresh basil leaves
2 tbsp grated Parmesan cheese
1 clove garlic, minced
2 tbsp olive oil
2 tbsp heavy cream
Salt & freshly cracked black pepper to taste
Light Alfredo Sauce Optional Base:
1 tbsp butter
1 clove garlic, minced
cup heavy cream
cup grated Parmesan cheese
Salt & freshly cracked black pepper to taste
