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La Tourangelle

Accueil
France
Saumur
La Tourangelle

We make high quality oils packed in beautiful tins. In France since 1867- In California since 2003 https://linktr.ee/latourangelleartisanoils

07/10/2026

This week’s update from our olive grove in Woodland, CA. Follow along as we prepare for our 2026 Estate Extra Virgin Olive Oil Harvest.
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05/10/2026

𝗖𝗟𝗔𝗦𝗦𝗜𝗖 𝗙𝗥𝗘𝗡𝗖𝗛 𝗩𝗜𝗡𝗔𝗜𝗚𝗥𝗘𝗧𝗧𝗘: a cinch to make that makes savory more delicious. Mix it and dress or drizzle when it’s time to serve salads, vegetables, fish, chicken or whatever’s on the menu:

• 4 Tbsp La Tourangelle California Walnut Oil
• 1 Tbsp Balsamic Vinegar (or vinegar of choice)
• 1 tsp Dijon mustard
• Salt and pepper to taste

01/10/2026

Tomato season might be over, but carrots are peaking right now. In the fall, chillier weather causes carrots to convert starches into sugars, making autumn carrots extra sweet. And we’ve got a recipe for that. Carrot cake lovers, heed the call & head to the link in bio for the fluffiest, nuttiest, and down right most delicious version out there.

29/09/2026

The thing about life? A lot can change in a week. Especially in the olive groves at our mill in Woodland.

As harvest approaches for our Organic 2026 Estate-Grown Olive Oil, we’re actively playing the waiting game—monitoring a few different signals along the way. One of the easiest to see is color.

Compare our Arbequina olive samples from 9/15 and 9/22. Most are still green, but after only a week, a few are beginning to blush. That shift is one sign the fruit is moving closer to maturity.

As harvest gets closer, we continuously sample, tracking color change alongside oil content, moisture, and other factors.

We’re watching for the point when roughly half the fruit has begun turning away from green—one of the signs that we’re entering the harvest window. As for when, exactly? Well, that’s a question only the olives can answer.

28/09/2026

There’s a chill in the air, but this rustic and surprisingly simple seafood stew is the perfect recipe to warm you up. Grab it in the link in bio 🍲

26/09/2026

The art of snacking on a Saturday 🦦 Fishwife

24/09/2026

𝙷𝙾𝚆 𝚃𝙾: Arroser, the French verb meaning “to baste,” but it’s a bit more romantic than that.

22/09/2026

Take a little grove walk with us 🌞

18/09/2026

Smooth or bold? At Target, we go both ways. Shop two distinct levels of everyday EVOO, crafted to make your taste buds bloom.

Smooth & Fruity is mellow and crisp. Bright & Peppery is green & snappy. Both are cold-pressed from early-harvest Spanish olives for two impeccable pours. In the kitchen, we like range. And this pair? We call it the best of both worlds.

16/09/2026

Over the past several years, we’ve traveled the world in search of the most flavorful olives for making olive oil. Four countries later, we found them. As the pursuit of flavor often does, the journey inspired us. So much so that we decided to plant an orchard of our own. It’s right next to our mill where our oils are made in Woodland, California. So basically, in our own backyard. The arbequina olives are ahead of schedule this year, but right now, it’s a waiting game. Waiting and listening. In the weeks ahead, we’ll take you along for the journey leading up to harvest. Week by week, until the olives speak and let us know: it’s time.

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Saumur

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