14/10/2026
Slow Cooker Korean Beef. 👌🏻
Steak. Tin of pears. Gochujang. Soy Sauce. Four hours on high. That’s the whole recipe⚡️use whatever steak youve got to hand!
Put in the steak, pour in the pear juice to the slow cooker first. Crush the pear halves in your hand and drop them in. Add the gochujang and soy. Lid on.
Low for 8 hours or high for 4.
If you’d like to add broccoli, stick it in for the last hour of cooking.
Pull the meat apart in the pot when it’s done.
Serve with rice, cucumber, spring onion, coriander, sesame seeds.
Serves 4 - Calories: ~320 kcal / Protein: ~38g / Carbs: ~14g / Fat: ~10g
