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Cozy Recipes, 71 Wright Court, Birmingham (2026)

02/05/2025

Meatball and Mashed Potato Bake 🧀

🥔Ingredients (Serves 4)
- 1 lb frozen or homemade meatballs, fully cooked
- 4 cups mashed potatoes (freshly made or leftovers)
- 1 ½ cups brown gravy (homemade or store-bought)
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
- Optional: chopped parsley or green onions for garnish

🥄Instructions

1. Preheat the oven to 375°F (190°C).
2. Prepare the baking dish by lightly greasing it, then spread the cooked meatballs evenly across the bottom.
3. Pour the brown gravy over the meatballs, stirring gently to coat them well.
4. Layer the mashed potatoes over the meatballs, spreading evenly to cover the surface.
5. Sprinkle shredded cheese generously over the mashed potatoes.
6. Bake uncovered for 25–30 minutes, until the top is golden and bubbling.
7. Let it sit for a few minutes before serving. Garnish with chopped parsley or green onions if desired.

02/05/2025

Pizza Burger 🍔🍕

Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- 1/2 cup pizza sauce
- 8 slices mozzarella cheese
- Pepperoni slices (optional)
- Any other pizza toppings you like (optional)

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the ground beef, breadcrumbs, egg, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
3. Form the mixture into 4 burger patties.
4. Heat a large skillet over medium-high heat.
5. Cook the burger patties for about 5-7 minutes per side, or until they are cooked through.
6. While the burgers are cooking, slice the hamburger buns in half.
7. Spread pizza sauce on the bottom half of each bun.
8. Place a cooked burger patty on top of the sauce.
9. Top each burger with 2 slices of mozzarella cheese and any other pizza toppings you like.
10. Place the burgers on a baking sheet and bake in the preheated oven for 5-10 minutes, or until the cheese is melted and bubbly.
11. Top with the other half of the bun and serve immediately.

02/05/2025

Polish Haluski with Caramelized Onion and Noodles 🧅 🍝

Ingredients:

- 1 pound egg noodles
- 2 large onions, thinly sliced
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped fresh parsley, for garnish

Instructions:

1. Cook the egg noodles according to package directions until al dente. Drain well and set aside.
2. While the noodles are cooking, melt the butter in a large skillet over medium-low heat.
3. Add the sliced onions to the skillet and cook slowly, stirring occasionally, until they are deeply caramelized and golden brown. This will take about 25-30 minutes. Be patient and don't rush the process, as this is where the flavor comes from.
4. Once the onions are caramelized, season them with salt and pepper.
5. Add the cooked noodles to the skillet with the caramelized onions.
6. Toss the noodles and onions together until well combined and the noodles are coated with the caramelized onion mixture.
7. Serve immediately. Garnish with chopped fresh parsley, if desired.

02/05/2025

Cowboy Caviar Dip 🤠🌶️

Ingredients:
- 15-ounce can black-eyed peas, rinsed and drained
- 15-ounce can black beans, rinsed and drained
- 15-ounce can whole kernel corn, drained
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 1/2 red onion, diced
- 1 jalapeño, seeded and minced (optional)
- 1/2 cup chopped cilantro
- 1/3 cup red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

Instructions:
1. In a large bowl, combine the black-eyed peas, black beans, corn, red bell pepper, orange bell pepper, red onion, and jalapeño (if using).
2. Add the cilantro, red wine vinegar, olive oil, cumin, garlic powder, salt, and pepper.
3. Gently stir all ingredients together until well combined.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve with tortilla chips. Enjoy!

02/05/2025

Oreo Pumpkin Cheesecake Dessert 🎃🍰

Ingredients:
- 1 package (about 36) Oreo cookies, finely crushed
- 5 tablespoons melted unsalted butter
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (15 ounces) pumpkin puree
- 1 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 large eggs
- Whipped cream, for topping (optional)

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the crushed Oreo cookies and melted butter. Press the mixture into the bottom of a 9-inch springform pan to create the crust.
3. Bake the crust for 10 minutes. Remove from oven and let cool slightly.
4. In a large bowl, beat the softened cream cheese until smooth.
5. Add the pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Mix until well combined.
6. Add the eggs one at a time, mixing well after each addition.
7. Pour the cheesecake filling over the cooled Oreo crust.
8. Bake for 50-60 minutes, or until the center is almost set.
9. Turn off the oven and let the cheesecake cool inside the oven with the door slightly ajar for 1 hour. This helps prevent cracking.
10. Remove the cheesecake from the oven and let it cool completely at room temperature.
11. Cover and refrigerate for at least 4 hours, or preferably overnight.
12. Before serving, release the sides of the springform pan.
13. Top with whipped cream, if desired, and serve chilled.

02/05/2025

Banana Bread Cake with Cream Cheese Frosting 🍌🍞

Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)

Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup (1/2 stick) unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk or cream (if needed)

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, cream together the softened butter and sugars until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix.
6. Stir in the chopped nuts, if using.
7. Pour the batter into the prepared loaf pan and spread evenly.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cream Cheese Frosting:
1. In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar, beating until well combined.
3. Stir in the vanilla extract.
4. If the frosting is too thick, add milk or cream, one tablespoon at a time, until you reach your desired consistency.
5. Once the cake is completely cool, frost the top with the cream cheese frosting. Slice and enjoy!

02/05/2025

Seafood Bisque with Crab, Shrimp, and Lobster 🦞 🦀

Ingredients:
- 1 pound mixed seafood (crab, shrimp, lobster), shelled and roughly chopped
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1/2 cup dry sherry
- 4 cups fish or seafood stock
- 1 cup heavy cream
- 1/4 cup tomato paste
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Pour in the sherry and deglaze the pot, scraping up any browned bits from the bottom. Let it simmer for a couple of minutes to reduce slightly.
4. Stir in the tomato paste, thyme, and smoked paprika. Cook for another minute.
5. Add the fish or seafood stock and bring to a simmer.
6. Add the chopped seafood to the pot. Cook until the shrimp and lobster turn pink and the crab is heated through, about 5-7 minutes. Be careful not to overcook the seafood.
7. Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a regular blender in batches and blend until smooth. Return the blended soup to the pot.
8. Stir in the heavy cream and heat through gently. Do not boil.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with fresh parsley.

02/05/2025

Cheesy Mashed Potato Puffs 🥔🧀

Ingredients:

- 2 cups mashed potatoes (prepared)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 2 tablespoons all-purpose flour
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying

Instructions:

1. In a medium bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, egg, flour, and garlic powder. Season with salt and pepper. Mix until well combined.
2. Heat about 2 inches of vegetable oil in a deep fryer or large pot to 350°F (175°C).
3. Scoop rounded tablespoons of the potato mixture and gently drop them into the hot oil, working in batches to avoid overcrowding.
4. Fry for 2-3 minutes, or until golden brown and crispy.
5. Remove the puffs with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
6. Serve immediately and enjoy!

02/05/2025

Flaky Feta & Spinach Hand Pies 🇬🇷 🥧

Ingredients:
- 1 package (14.1 ounces) refrigerated pie crusts
- 1 tablespoon olive oil
- 1 small onion, chopped
- 10 ounces fresh spinach, chopped
- 4 ounces feta cheese, crumbled
- 1/4 cup ricotta cheese
- 1 large egg, lightly beaten
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon milk
- Sesame seeds (optional)

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium heat. Add onion and cook until softened, about 5 minutes.
3. Add spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
4. In a bowl, combine cooked spinach mixture, feta cheese, ricotta cheese, egg, salt, and pepper.
5. Unroll pie crusts on a lightly floured surface. Cut out circles using a 4-inch round cookie cutter or a knife.
6. Place a spoonful of the spinach-feta mixture in the center of each circle.
7. Fold the dough over to form a half-moon shape. Crimp the edges with a fork to seal.
8. Place hand pies on the prepared baking sheet.
9. Brush the tops with milk and sprinkle with sesame seeds, if desired.
10. Bake for 20-25 minutes, or until golden brown.
11. Let cool slightly before serving. Enjoy!

02/05/2025

Cajun Honey Butter Salmon 🐟🍯

Ingredients:
- 4 (6-ounce) salmon fillets, skin on or off
- 2 tablespoons Cajun seasoning
- 4 tablespoons unsalted butter, softened
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)

Instructions:
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet.
4. Sprinkle the Cajun seasoning evenly over the salmon fillets.
5. In a small bowl, combine the softened butter, honey, lemon juice, minced garlic, and red pepper flakes (if using). Mix well.
6. Spread the honey butter mixture evenly over the seasoned salmon fillets.
7. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the salmon.
8. Garnish with fresh parsley before serving.

02/05/2025

Baked Broccoli Cheese Balls 🥦🧀

Ingredients:
- 1 large head of broccoli, cut into florets
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 large eggs, lightly beaten
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil spray

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Steam the broccoli florets until they're tender-crisp, about 5-7 minutes. Let them cool slightly.
3. Chop the steamed broccoli into very small pieces. You can also pulse it a few times in a food processor, but don't over-process it into a puree.
4. In a large bowl, combine the chopped broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, beaten eggs, onion, garlic, salt, and pepper.
5. Mix everything together until it's well combined.
6. Roll the mixture into 1-inch balls.
7. Lightly spray a baking sheet with olive oil spray.
8. Place the broccoli cheese balls onto the prepared baking sheet.
9. Bake for 15-20 minutes, or until they're golden brown and heated through.
10. Let them cool slightly before serving. Enjoy!

02/05/2025

Strawberry Piña Colada Punch 🍹🍍

Ingredients:
- 1 (46 ounce) can pineapple juice
- 1 (12 ounce) can frozen strawberry daiquiri concentrate, thawed
- 1 (13.5 ounce) can coconut cream
- 2 cups white rum (optional)
- Fresh strawberries, sliced (for garnish)
- Pineapple wedges (for garnish)

Instructions:
1. In a large punch bowl or pitcher, combine the pineapple juice, strawberry daiquiri concentrate, and coconut cream.
2. If desired, add the rum.
3. Stir well until all ingredients are thoroughly mixed.
4. Refrigerate for at least 1 hour to chill.
5. Before serving, add sliced strawberries and pineapple wedges to garnish.
6. Serve chilled and enjoy!

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