12/04/2026
Rhubarb crumble anyone? I'm pretty chuffed with the new surface design on these baking dishes and I hope you like them too. As always, they're designed with eating and sharing in mind and for that reason (and that reason only, you understand) I have tested my version several times, most recently making a delicious apple and pear Eve's pudding. These two are destined for the lovely shop, where I'm delighted to say you'll soon be able to see some of my work. I hope to have some available on my website in the not too distant future, so sign up to my newsletter if you'd like to know when.