23/09/2026
this was such a fun recipe to try out!! and it tasted soooo good!! the original cinnamon roll muffins recipe can be found over on but you can find the exact measurements i used for these muffins below!!
ingredients:
228g melted unsalted butter
150g granulated sugar
2 tsp vanilla extract
2 eggs
2 ripe bananas, mashed
237g greek yoghurt
237g milk
438g plain flour
4 tsp baking powder
2 tsp cinnamon
1 tsp salt
2 handfuls (-ish) chopped dried plums
cinnamon sugar (1 tsp cinnamon + 67g granulated sugar)
topping jam (5 chopped plums; 120g granulated sugar; 1 tbsp honey)
recipe:
1) preheat the oven to 220°C (200°C fan)
2) mix the melted butter and the granulated sugar.
3) then add the vanilla, eggs and mashed bananas and mix until smooth.
4) add the yoghurt and the milk and mix until smooth.
5) add in the dry and slowly mix until just mixed in: plain flour, baking powder, cinnamon and salt.
6) fold in dried fruit (i used plums!!)
7) half fill each muffin case with batter, sprinkle with cinnamon sugar, then fill the rest of the way with batter and top with cinnamon sugar
8) bake in oven for 5 minutes, then lower the oven temperature to 180°C (160°C fan) and bake for a further 17-20 mins
9) whilst the muffins are baking, add the topping jam ingredients to a pan and cook down to a soft jam. leave to settle for at least 15 mins
10) once baked and cooled a little, top the muffins with the jam and serve!!
